Mumbai: Comorin is a relaxed all-day restaurant and bar, offering creative regional Indian cuisine and aninnovativebeverageprogram, it’s settoopeninMumbaion27th May2025 at Nilaya Anthology.
Comorin brings with it not just a menu, but a philosophy: one that celebrates India’s vast regional and street food diversity with a reimagined lens. It has earned a reputation for serving elevated comfort food, by offering dishes that are both rooted and redefined. This ability to interpret traditional dishes in ways that feel both nostalgic and new has made Comorin one of the most respected restaurants and bars in the country.
Comorin brings to Mumbai an authentic food experience, drawing inspiration from all corners of the country, with a curated menu that balances comfort with curiosity.
By embracing regional Indian cuisine in a globally relevant format, Comorin succeeds in being both city-specific and universally appealing. Whether in Delhi NCR or Mumbai, it adapts not by changing its soul, but by tuning into the city’s rhythm. In doing so, Comorin continues to prove that good food can truly transcend geographies.
Rohit Khattar, Founder Chairman, EHV International, says “We are delighted to announce the opening of Comorin Mumbai at Nilaya Anthology, an incredible design destination in Lower Parel. Comorin is a relaxed space that encourages communal dining and welcomes guests to drop in at any timeforameal,coffee,cocktails,andconversations.WehopeMumbaiwillembraceComorin as warmly as Gurugram has.”
Amit Syngle, CEO, Asian Paints, says “With the launch of Comorin, we’re proud to have one of the best hospitality brands housed within Nilaya Anthology. This addition to our offerings makes Anthology a destination for one more reason and completes the family of services at an already unique space in Mumbai.AtAsianPaints,the customerisalways attheheartof everything we create.NilayaAnthology isanexceptionaldesignexperience andnowwithafoodandbeverage brandlikeComorinresidinghere, NilayaAnthology becomesatruly one-stop destination.”
Comorin is operated by EHV International, a part of the Old-World Hospitality group. The original concept was created by Rishiv Khattar, a director with the company, and designed by Russell Sage Studio, a leading London-based design practice. They collaborated again for Comorin, Mumbai, on a design that is intended to create a sense of journey as guests explore the restaurant and experience itthroughthedayandtilllatenight.WitharchitecturaldesignbyIncubisConsultants, Comorin opensinto TheOrangery atNilaya, making for anexceptional outdoor extension thatis truly unique in the city.
Dhiraj Dargan, Brand Chef, Comorin, has designed a menu of comfort dishes and unusual food combinations from across the country. Themenufeatures some ofComorin’s signaturedishes as well as some new ones especially curated for Mumbai. Dishes include Raw Banana Dahi Vada, Mint Motichoor; Achari Beetroot, Nagpur Oranges, Tadka Dahi; Sweet Corn Khichdi, Sem Ka Beej; HimachaliCha Gosht, Til Pudine KiChutney; Aam KiKadi,KhobaRoti;CheeniMalai Toast; and Honey Caramel Gulgule, GingerCandy IceCream.
EHV International’s Head of Bars and mixologist extraordinaire, Varun Sharma’s bar will feature craft cocktails, includingComorin’strademarksousvideinfusioncounter.Thereshallbecocktails ontap,and a unique selection of house-made beverages and sodas. Signature cocktails like Neer More, Walnut Sour, Fennel Paloma and Mango and Fig Highball will be featured. Batch-bottled cocktails are also available, including options like Khus Vermouth Negroni, Coffee Manhattan, Gibson, and Smoke & AgaveMartini.
HeadofWinesatEHVInternational,KevinRodrigues,aimstoestablishauniqueandapproachable wine program centred around accessibility and exploration. Featuring an impressive selection of over 50 diverse wines, all available by the glass, the program invites guests to embark on a personalisedwine journeywithoutthecommitmentofafullbottle.
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Comorin@NilayaAnthology,Mumbai
Launch Date: 27th May
Timings:12.00PM–12.00AM
Forreservations,please contact +912235387627
