Gurugram, August 06 2025: Introducing Chef Bobby Jaiswal, the culinary genius behind the exquisite dining experience at Diya, nestled within The Leela Ambience Gurugram Hotel & Residences. Renowned for his creative approach to Indian cuisine, Chef Bobby’s creations at Diya validate his love for gastronomy. He creates flavourful offerings that delight the senses and leave a lasting impression on the guests.
Chef Bobby instills his passion, creativity, and three decades of culinary expertise into every dish as the maestro. Drawing inspiration from his illustrious journey, which began under the guidance of his late father, Chef Madan Lal Jaiswal, Chef Bobby’s dishes at Diya showcase a deep-rooted adoration of heritage and originality. From his formative years at ITC Maurya, where he honed his craft and mastered iconic recipes like the legendary Dal Makhani, to his international ventures at Devi’s Restaurant in Montreal, Canada, Chef Bobby’s repertoire is as diverse as it is impressive.
At Diya, Chef Bobby curates an exceptional menu that celebrates the richness of Indian cuisine, paying homage to regional flavours and culinary traditions from across the subcontinent. Whether it’s the aromatic spices of Punjab, the delicate seafood of Bengal, or the fiery curries of South India, each dish exemplifies his cooking artistry and never-ending admiration for perfection.
Beyond his culinary prowess, Chef Bobby’s warm hospitality and genuine passion for food create an inviting atmosphere where guests feel welcomed and cherished. Additionally, the interactive cooking classes offer a glimpse into Chef Bobby’s culinary techniques and shape bespoke dining experiences in the opulent Diya. It’s a haven where memories are made, and delicious dreams come to life.
Experience Chef Bobby Jaiswal’s gastronomic finesse at The Leela Ambience Gurugram Hotel & Residences, and discover why he is regarded as one of India’s finest culinary virtuosos.
