Pune, February 2026 – Sheraton Grand Pune Bund Garden Hotel has announced the appointment of Pramod Chougale as Executive Chef, strengthening its culinary leadership with a seasoned professional who brings over 15 years of experience across leading international hospitality brands. Known for his strong operational leadership, culinary innovation, and people-first approach, Chef Pramod steps into the role with a deep understanding of large-scale, multi-outlet kitchen operations.
A dynamic and results-driven culinary professional, Chef Pramod has most recently served as Executive Chef at Courtyard by Marriott, Tiruchirappalli, where he led all culinary and food & beverage operations, spearheaded menu innovation, seasonal promotions, and large-scale events, while ensuring consistency, cost control, and adherence to Marriott International standards. His earlier key roles include leadership positions at Four Points by Sheraton, Ahmedabad; The Westin Hyderabad Mindspace; Le Méridien Mahabaleshwar Resort & Spa; Kochi Marriott Hotel; Courtyard by Marriott, Hinjewadi; and JW Marriott Mumbai Juhu, where he built a strong foundation in multi-outlet kitchen management, modern culinary techniques, sustainability initiatives, and high-volume hospitality operations.
Commenting on his appointment, Chef Pramod Chougale said, “Taking on the role of Executive Chef at Sheraton Grand Pune is a meaningful milestone in my journey. My focus is on creating memorable dining experiences that balance creativity with operational excellence, while reflecting the vibrant culinary culture of the city and upholding the highest standards our guests expect.”
Supreet Roy, General Manager, Sheraton Grand Pune Bund Garden Hotel, added, “Chef Pramod’s deep experience within the Marriott ecosystem, strong leadership capabilities, and passion for culinary innovation make him ideally suited to lead our kitchens. We are confident that under his direction, the hotel will continue to elevate its dining offerings and strengthen its position as one of Pune’s leading culinary destinations.”
As Executive Chef, Chef Pramod will oversee all culinary and food & beverage operations, with a focus on menu innovation, talent development, sustainability, and exceptional guest experiences.
