Blending its signature Southeast Asian repertoire with the bold energy of Seoul’s street food culture, Nasi and Mee unveils a limited-time Korean menu that broadens its flavour narrative.
The journey begins with steamed Jjin-Mandu dumplings or hand-rolled Gimbap filled with cucumber, daikon radish, spicy tofu, or chicken and egg. Guests can then savour Yangnyeom Chicken Wings coated in a bold sweet-spicy glaze, or Haemul Pajeon — crisp pancakes generously packed with prawns and scallions.
For mains, the menu features N&M Korean-style Ramen and customizable Bibimbap rice bowls layered with assorted vegetables and protein choices, offering both comfort and customisation. The experience concludes with Passion Fruit Panna Cotta, delivering a refreshing burst of fresh purée.
Paired with Singapore-Malaysian classics, fresh sushi, and ramen, this menu brings Seoul’s flavors to Chennai and Kochi available for a limited time only.
Venue: All outlets across Chennai and Kochi
Price Details: INR 300 upwards
Timing: 12 noon to 11 PM
