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THE Park New Delhi appoints Mayank Bajpai as Director of Food & Beverage

National, 20 July 2026: THE Park New Delhi announces the appointment of Mayank Bajpai as Director of Food & Beverage.

He brings over 16 years of experience in luxury hotel food and beverage operations, with a career built across leading global hospitality brands including Andaz, Hyatt Hotels Corporation, Hilton Hotels & Resorts and Radisson Hotel Group. Having progressed from frontline operations to executive leadership, he brings a ground-up understanding of the business – spanning commercial strategy, operational excellence, concept development and guest experience.

In his new role at THE Park New Delhi, Mayank will lead the food and beverage division with a sharp focus on driving business growth, developing innovative culinary concepts, and elevating guest experiences, including the recently launched all-day dining restaurant, Tyde.

Commenting on the appointment, Mr Parag Sawhney, General Manager, THE Park New Delhi said, “We are thrilled to welcome Mayank to our team at an exciting phase in the hotel’s journey. Food and beverage has always been central to our identity, not only as a hospitality offering but as a powerful expression of culture, creativity and connection. Mayank’s wealth of experience and leadership will be instrumental as we reimagine our culinary portfolio, building on the momentum of our newest dining experiences and set new benchmarks at THE Park New Delhi.”

Speaking on his appointment, Mr Mayank Bajpai, Director of Food & Beverage, THE Park New Delhi, said, “I am excited to join THE Park New Delhi that has consistently challenged conventions and redefined hospitality through design, culture and unforgettable experiences. It is a privilege to be part of a brand with such a distinctive identity and a vibrant culinary legacy. I look forward to working closely with the talented team to build on this strong foundation, and create memorable moments for our guests while driving the next phase of growth for the hotel’s food and beverage portfolio.”

About Apeejay Surrendra Park Hotels Limited:

Apeejay Surrendra Park Hotels Limited (ASPHL) is a leading player in the hospitality sector renowned for its upscale properties and diverse F&B offerings. Since its inception in 1967, with the opening of its first property in Kolkata under the renowned brand “THE PARK,” the Company has expanded its pan-India presence, operating 42 hotels and a growing portfolio of owned, leased, and managed properties under five distinct brands: THE PARK, THE PARK Collection, Zone by The Park, Zone Connect by The Park, and Stop by Zone. These brands are known for their upscale and upper mid-scale categories, symbolizing excellence in hospitality.

Alongside its core hospitality offerings, ASPHL has a diverse portfolio in food and beverage (F&B) and entertainment, with restaurants, nightclubs, and bars. The Company also has a well-established footprint in the retail food and beverage sector through its iconic retail brand ‘Flurys,’ which includes a broad network of outlets featuring various formats including kiosks, cafes, and restaurants. Moreover, the Company’s portfolio includes nightclubs and entertainment options, enhancing its brand positioning and enabling synergistic cross-selling opportunities.

ASPHL is listed on the BSE Ltd (BSE) (Code: PARKHOTELS/544111) and National Stock Exchange of India Ltd. (NSE) (Symbol: PARKHOTELS) in India.

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