Step into the heart of rural Punjab with Punjab Da Pind, an immersive dining experience at Terracotta, inspired by the vibrant villages of pre-independent Punjab. Rooted in the traditions of community, harvest, and slow cooking, this specially curated festival pays homage to the region’s rich culinary heritage, where every meal was crafted with simple ingredients, age-old recipes, and heartfelt hospitality.
The thoughtfully curated menu brings together an authentic selection of rustic Punjabi delicacies, beginning with the Patiyala Kachori Chaat, followed by hearty broths such as Amritsari Nalli Kharore Da Shorba and Makki Badam Shorba. Guests can savour signature appetisers including Chaamp Ludhiyanvi, Beera Da Murgh Tikka, Multani Soya Chaap, and Lahori Paneer Tikka before indulging in traditional favourites such as Keema Kalezi, Bharwan Malai Kofta, Baingan Da Bhartha, the iconic Amritsari Choley Kulcha, Dal Makhani Deg Wali, Makki Di Roti, and Zafrani Jeera Mutter Pulao. The experience concludes with timeless Punjabi desserts including Gur Wali Rabdi Phirni and freshly prepared Jalebiyan, celebrating the comforting flavours of the region.
Designed for families, food enthusiasts, and lovers of authentic regional cuisine, Punjab Da Pind offers an immersive celebration of Punjab’s rich culinary traditions in an elegant setting. It is a tribute to the warmth of village hospitality, the richness of slow-cooked flavours, and the enduring legacy of one of India’s most beloved regional cuisines.
Venue: Terracotta, Vivanta Bengaluru, Whitefield
Dates: 20 August – 30 August 2026
Time: 12:30-3:00 pm | 7:00 pm -11:00 pm
Contact: 7349141123
