National, 4th June 2025: Firewater Neo Bar and Kitchen, a premium fine-dining destination in Hyderabad, introduces its curated business menu called Boardroom Bites tailored for corporate professionals seeking delicious meals and efficient service.
Located in the corporate hub of the Financial District, this thoughtfully curated three-course menu is designed to re-energize and rejuvenate busy professionals with a fast, convenient, and affordable dining experience. Offering a well-balanced selection, the menu includes a refreshing salad, a comforting soup, a wholesome main course, and a delectable dessert—all crafted with premium ingredients to ensure exceptional quality. Served in a serene, earthy ambiance, it provides the perfect setting for meaningful connections and collaboration during a well-deserved power break.
Firewater’s newly launched business menu has a diverse selection of vegetarian and non-vegetarian dishes, crafted to cater to busy corporate schedules while delivering bold flavours and nourishing options.
For vegetarian options guests can customize their meal by choosing from refreshing salads like the Italian Caprese Salad, followed by a comforting soup such as Sweet Corn Soup or subtly spiced Pumpkin Soup. For the main course, vegetarian options include aromatic Paneer Tikka Masala, Exotic Veggies in Hot Garlic Sauce, indulgent Classic Alfredo, traditional Veg Biryani, and regional specialties like Guttivankaya Pulao. Those craving a fusion twist can opt for the Veg Manchurian Delight, featuring tender vegetable dumplings in a tangy-sweet sauce, or the fragrant Thai Red Curry with Rice, a creamy coconut-infused dish brimming with crisp vegetables.
For non-vegetarian enthusiasts can begin their meal with a choice of salad like the Smoky Tandoori Chicken Salad, followed by a soup of their choice, such as the hearty Miryala Kodi Rasam, the comforting Sweet Corn Chicken, or the flavourful Manchow Soup. For the main course, options include the slow-cooked Dum Ka Murgh, the rich and tangy Punjabi Fish Curry served with roti or rice, or the aromatic Chicken Fry Piece Pulao. Guests can also opt for the savory Shredded Chicken or the creamy, spice-infused Thai Chicken Curry. The menu also features bold regional flavours with choices like the traditional Andhra Kodi Kura and the iconic Hyderabadi Chicken Biryani.
To complete your meal on a sweet note, desserts include Panacotta, Gulab Jamun, or Fruit Ninja Ice Cream.
