Bengaluru, 24th October 2025 – As winter gently settles over the city, Falak, one of the finest North-West Frontier restaurants at The Leela Bhartiya City Bengaluru, Hotel Conventions Residences, brings Sardiyon Ka Swaad to life with its specially curated Winter Arrival Special Menu. From 26th to 31st October 2025, MasterChef Farman Ali will serve a carefully crafted selection of hearty and comforting Indian winter dishes, each celebrating the richness of seasonal ingredients and the warmth of traditional flavours.
The menu welcomes guests to experience the onset of the winter season with a selection of comforting, flavourful, and heartwarming dishes. They can begin with Bajre Ki Raab, a traditional pearl millet winter drink, followed by vegetarian Choliya Ke Kebab or the hearty Tandoori Bater, quail marinated in yoghurt and spices. The main course features Sarson Da Saag, a slow-cooked blend of mustard greens, spinach, and fenugreek, and Laal Maas, tender lamb simmered in Mathania chilli and smoked with garlic and clove, perfectly paired with Makai Di Roti and Bajre Ki Roti. Completing the experience are Haryali Mewa Pulao and Dal Bathua, leading to indulgent desserts like Kale Gajar Ka Halwa and Gond Ke Ladoo, evoking the warmth and nostalgia of the winter season.
Every plate at Falak tells a story, reflecting decades of culinary mastery. This dedication has earned the restaurant the Regional Best North Premium Dining Restaurant award at the NDTV Food Awards 2025 and a place at #30 on Condé Nast Traveller’s Top 50 Restaurants in India. Falak is where MasterChef Farman Ali brings his expertise to life, shaped over more than 56 years from the busy streets of Old Delhi to kitchens around the world. The Winter Arrival Menu captures his journey in dishes that are comforting, hearty, and filled with the warmth of the season.
Event Factsheet:
When: 26 October 2025 to 31 October 2025
Time: 6:30 PM to 11:00 PM
Where: Falak – Indian Restaurant, The Leela Bhartiya City Bengaluru, Hotel Conventions Residences
Reservation Contact: +91 87929 18274
