Special Whiskey Based Recipes by Nikhil Jacob, Bengaluru Marriott Hotel Whitefield

Ingredients Unit
Whiskey 60 ml
Apricot Juice 1 tbs
Passion Fruit Syrup 10 ml
Orange Juice 60 ml
Lime Juice 22 ml
Clarified Cocktail using milk 25 ml

Preparation Time: 10 minutes
Portion Size- 1
Method
 Add the Clarified Concoction using milk with the Apricot Jam, Orange juice and the passion
fruit syrup giving it a cleared transparent look to the drink.
 Add the Clarified Concoction, Lime juice and Whiskey into a shaker.
 Shake the Drink thoroughly. The drink after shaking will have a pleasant smell of Whiskey
and apricot
 Strain the mixture in a chilled rock glass.
 Garnish with apricot

BASIL SMASH

Ingredients Unit
Whiskey 60 ml
Basil Leaves 4 leaf
Pineapple Juice 60 ml
Simple Syrup 15 ml
Lime Juice 22 ml

Preparation Time: 10 minutes
Portion Size- 1
Method
 Add Basil and chunks of lime into a shaker and gently muddle it.
 Add the lime juice and Simple Syrup.
 Add the Whiskey and pineapple juice and shake the mixture.
 Double strain it in a chilled rock glass
 Garnish with Basil leaf