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Culinary collaboration
Tag: culinary collaboration
Brands in Conversation
Malaka Spice Unveils “Tales of Nusantara” – a New Indonesian Menu Inspired by the Islands, in Collaboration with the Indonesian Consulate-General in Mumbai
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May 26, 2026
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Brands in Conversation
From Chennai’s Streets to Sheraton Hyderabad: Soy Soi Arrives at Zega
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February 23, 2026
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Brands in Conversation
Michelin-Starred French Restaurant Louise Comes to India: Le Cirque at The Leela Palace Bengaluru Hosts Chef Loïc Portalier for an Exclusive Culinary Event
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February 21, 2026
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Brands in Conversation
Where Penang Meets Lanka: A First-of-Its-Kind Culinary Pop-Up
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February 19, 2026
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Brands in Conversation
A Japanese-Inspired Evening at Soi & Sake, Taj Bangalore
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November 11, 2025
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Brands in Conversation
Two Chefs, Two Philosophies – One Epic Culinary Culture Conversation
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November 4, 2025
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Brands in Conversation
Grover Zampa Vineyards Partners with Trippy Goat, Redefining Winery Dining
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October 29, 2025
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Brands in Conversation
Grover Zampa Vineyards Partners with Trippy Goat, Redefining Winery Dining
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October 24, 2025
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Brands in Conversation
Hyatt Hyderabad Gachibowli Hosts Exclusive TK’s Oriental Grill Pop-Up to Mark First Anniversary
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June 12, 2025
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Brands in Conversation
Omny Kitchen by Chef Vicky Ratnani, Gurugram
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May 22, 2025
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