Smoke House Deli Celebrates the Season with ‘The Deli Summer Spread’

National, 19th May 2026: This summer, Smoke House Deli turns the season into a table-wide celebration with The Deli Summer Spread, a limited-edition menu available across its outlets in Mumbai, Delhi-NCR, Bengaluru, and Dehradun from 15th May to 17th June. Created as a complete summer edit, the menu brings together the flavours, textures, and moods that define the season, bright plates, comforting café-style indulgences, cooling desserts, fresh pairings, and easy all-day treats. From small bites and mains to bakes, desserts, and refreshing finishes, the spread captures summer the Deli way: familiar yet fresh, nostalgic yet playful, and designed for everything from a quick café stop to a long, unhurried meal.
A Fresh Start to the Table
The menu begins with plates that feel fresh and immediate. The Avo Mango Toast pairs sourdough with whipped ricotta cheese, fresh avocado, spicy mango mint salsa, and chilli crisp, making for a bright, creamy, and lightly spicy start to the meal. The Mango & Focaccia Panzanella brings mango, focaccia, roasted peppers, cucumber, basil, and mango vinaigrette into a bright, textured summer salad, with add-ons like burrata, avocado, prawns, smoked chicken, or crispy bacon.
Alongside these, the Not-Chicken Bolognese Spring Rolls offer crispy, Asian bolognese-style vegan spring rolls served with a mango mustard dip, while the Smoked Eggplant Moutabel brings citrus and fennel together, served with za’atar pita.
Light Mains, Bright with Mango
As the table settles in, the menu moves into dishes that balance comfort with the season’s lightness. The Roasted Zucchini & Stracciatella Pizza is finished with chilli and basil chimichurri, with the option to add grilled vegetables, seared prawns, or smoked chicken. The Paccheri with Smoked Pumpkin Crème is layered with chilli crisp oil, feta crumble, caramelised walnuts, rocket with the option to add grilled vegetables, seared prawns, or smoked chicken.
The Spicy Chickpea, Kale & Cottage Cheese Gratin brings together a gratinated crepe filled with spiced chickpea and kale stir-fry, topped with cottage cheese crumble and saffron cream. The Cottage Cheese Bánh Mi rounds off the mains with grilled cottage cheese, olive tapenade, pickled vegetables, raw mango slaw, herbs, and hot honey in a toasted baguette. Guests can also swap the cottage cheese for smoked chicken.
A Sweet, Easy Finish
Desserts keep things simple and seasonal. The Mango Coco Sundae brings together coconut ice cream topped with fresh mangoes, chia seeds, and caramelised nuts. The Choco Babka French Toast with Mango features chocolate babka French toast topped with fresh mangoes, granola, and whipped mascarpone, with the option to add house vanilla bean ice cream or house coconut ice cream.
Chef Shamsul Wahid, Group Executive Chef, Impresario Entertainment & Hospitality Pvt. Ltd., shares,
“Summer changes the rhythm of a meal. You look for food that feels lighter, fresher, and easier to keep going with. For this menu, we kept it simple and honest, working with ingredients that belong to the season and dishes that feel familiar without being heavy. It is the kind of food that lets you sit a little longer, order a little more, and enjoy the table as it builds.”
Pitchers, Meant for the Table
Alongside the menu, Smoke House Deli’s pitcher selection continues to shape the way the table comes together. Easy, refreshing pours like the Citrus Passion and Melon Sangria pair naturally with the food, moving from small plates into mains without much thought.
For days when stepping out feels a bit much, selecting dishes from the summer menu will also be available at home via Swiggy and Zomato.
About Smoke House Deli
Smoke House Deli, where comfort meets sophistication, offers a contemporary culinary experience to consumers seeking great food in a casual and relaxed ambience.
Our menu is curated using locally sourced ingredients, elevating familiar dishes into gastronomic masterpieces. Smoke House Deli is celebrated for its diverse range of modern European cuisine, featuring exceptional grills, artisanal pizzas, exquisite charcuterie, fine spirits, delectable bakes, sumptuous desserts, and an array of pastas. Each of our spaces, inspired by Deli-style architecture, reflects the unique history and landmarks of its locale, adorned with whimsical décor, creating the perfect setting for memorable dining adventures. Smoke House Deli is the perfect place for a family meal, a romantic date, or a catch-up with friends, offering a versatile and inviting atmosphere for any occasion. The brand was started in 2009 with its first outlet in Vasant Kunj, New Delhi and currently, has a presence of 12 outlets in India across Mumbai, Delhi-NCR, Dehradun, and Bengaluru. Smoke House Deli is part of the Impresario Entertainment & Hospitality Pvt. Ltd.’s group of restaurants that operates over 60+ establishments in 20+ cities in India.