Visakhapatnam, 17th June 2026 – The snow-capped mountains and timeless culinary traditions of Kashmir come alive at Zaffran, Novotel Visakhapatnam Varun Beach, with the Kashmiri Food Festival, a ten-day celebration from 19th to 28th June 2026. The festival features Celebrity Chef Abdul Hameed War (Vasta Waza), a respected cultural ambassador of Kashmiri cuisine with nearly three decades of experience preserving and promoting the region’s rich culinary heritage, bringing his expertise and passion for authentic Kashmiri flavours to this special culinary showcase.
Known for its distinctive spices and traditional cooking techniques, Kashmiri cuisine celebrates heritage and craftsmanship. This specially curated festival invites guests to explore the distinctive flavours of the valley through an authentic à la carte menu inspired by both traditional home kitchens and the region’s celebrated culinary legacy.
Sharing her thoughts, Lakshmi Sridhar, General Manager, Novotel Visakhapatnam Varun Beach and The Bheemili Resort, said, “India’s culinary landscape is incredibly diverse, and through Kashmiri Food Festival, we are delighted to bring the authentic tastes and traditions of Kashmir to our guests in Visakhapatnam. We are honoured to have Chef Abdul Hameed War (Vasta Waza) for this festival, whose presence helps bring the rich culinary heritage and distinctive flavours of the region to life in an authentic and engaging manner, and in result creating a memorable dining experience for our guests.”
Guests can indulge in a thoughtfully curated selection of signature dishes including Roghvan Josh, Gushtaba, and Zafran Yakhni Palao, each showcasing the aromatic flavours, traditional cooking methods, and nuanced spice blends that define Kashmiri cuisine.
Enhancing the experience will be décor inspired by the region’s cultural aesthetics, creating an inviting setting that complements the culinary journey. Whether visiting for a leisurely lunch or an indulgent dinner, guests can immerse themselves in the flavours, stories, and traditions of one of India’s most celebrated culinary destinations.
As part of its ongoing commitment to showcasing India’s diverse gastronomic landscape, Novotel Visakhapatnam Varun Beach continues to create experiences that connect diners with regional cuisines from across the country. This food festival offers an opportunity to savour dishes that capture the essence of Kashmir, bringing together ingredients, techniques, and flavours that have shaped the region’s food culture for centuries.
