August 13, 2026 – Athiva Resort & Spa, Khandala, is hosting “Daawat-e-Kashmir,” an immersive three-day culinary weekend curated by acclaimed Chef Sabrina Suri. Designed for culinary enthusiasts seeking authentic, hyper-regional dining, the luxury property will transform its space into a vibrant cultural epicenter, offering guests a rare journey into the deeply rooted heritage and heirloom flavors of the Kashmiri valley.
Scheduled from the 14th to the 16th of August, the exclusive showcase will go beyond a standard dining experience to present an authentic Kashmiri Wazwan, alongside lesser-known regional delicacies. The meticulously crafted menu will feature intricately prepared traditional dishes such as melt-in-the-mouth Tabakh Maaz, flavourful Nadru Yakhni, and the classic Mutton Roganjosh, culminating with a soothing cup of signature Kahwa. Every dish is a testament to time-honored cooking techniques, designed to transport diners straight to the picturesque valleys of Kashmir.
“At Athiva Khandala, we celebrate the spirit of India—unity in diversity—by bringing the rich flavours, traditions and warmth of Kashmir to the scenic hills of Khandala. Through our Local Immersions, we invite guests to discover the soul of different Indian regions through authentic culinary experiences that create a deeper connection with the destination, its culture and its people. It is our way of celebrating India’s incredible diversity while creating memorable moments for our guests,” said Sherry Padda, General Manager, Athiva Resort & Spa, Khandala.
“Daawat-e-Kashmir perfectly aligns with the hospitality industry’s shift toward immersive storytelling and the revival of micro-regional cuisines. Chef Sabrina’s passion for heirloom recipes allows us to offer a profoundly authentic cultural journey, reinforcing our commitment to redefining luxury dining in Khandala.”
Known for her self-taught expertise and dedication to authentic preparations, award-winning Chef Sabrina Suri brings her deep-rooted passion for her heritage to the hills of Khandala. Drawing inspiration from her childhood memories and the teachings of her grandparents, Chef Sabrina’s culinary philosophy centers on zero-waste cooking, traditional preserving techniques, and the belief that food acts as a vessel for a chef’s energy.
“Kashmiri cuisine goes far beyond the popular festive feasts; it is about the science of slow cooking in traditional copper vessels and preserving heirloom recipes that have been passed down through generations,” said Chef Sabrina Suri. “I’ve always believed that food absorbs the mood and energy of the person cooking it. Through this collaboration with Athiva Resort & Spa, my goal is to bring that soulful energy to the hills of Khandala, allowing guests to experience not just the authentic flavors, but the warmth, stories, and hospitality that have shaped our food culture.”
With Daawat-e-Kashmir, Athiva Resort & Spa, Khandala invites guests to discover Kashmir through its most evocative language: food. Set against the tranquil landscape of the Western Ghats, the experience brings together heritage, hospitality and the artistry of traditional cuisine, creating a memorable celebration of flavours and stories from the Valley.
