This Diwali, Loya at Taj West End, Bengaluru opens its doors to a celebration of time-honoured traditions, warm gatherings, and the poetry of Indian flavours. Our carefully curated menu is more than a meal, it is a journey through the heartlands of India, where every spice, grain, and technique tells a story of craftsmanship, devotion, and festive joy.
Begin with the gentle Dhingri Pudina Shorba and the nostalgic Kulhad Shakarkandi Chaat, evoking the simple pleasures of festive evenings and shared memories. Starters like Gehat ke Kebab and Chukandar Rajgire ki Seekh carry the essence of earthy authenticity, leading into mains such as Surkh Kunna Gosht, Burni ka Jhinga, Chakki Paneer, and Kafuli Saag, each bite unfolding layers of comfort, craft, and celebration.
Freshly made rotis and Maash ki Dal bring balance to the table, while Him Paat and Seb ki Kheer provide a sweet, lingering finale; comforting, familiar, and indulgent.
At Loya, every detail, from flickering oil lamps to the textured serve ware and thoughtfully placed grains and channi, echoes India’s living traditions, the quiet joy of family, and the gentle magic of Diwali. Here, food is a bridge between memory and culture, a vessel for connection, and an invitation to slow down, savour, and belong.
Venue: Loya, Taj West End, Bengaluru
Date: 20th October
Time: Lunch & Dinner
Price: 5500+taxes
