Spend a warm and breezy summer evening watching Asia unfold on your plate at Renaissance Bengaluru Race Course Hotel. A culinary immersion from Chef Ho Chi Ming’s kitchen, one that encases the vibrant Southeast Asian culture and recreates the bustling streets of South East Asia.
Begin your evening with refreshing and artfully crafted salads like Som Tum and Yam Woon Sen, made with crisp seasonal ingredients that awaken the palate.
At the live wok stations, indulge in a harmonious blend of flavour and finesse. Select your proteins from Chicken, Fish, Prawns, or Cottage Cheese paired with farm-fresh Baby Corn, Pok Choi, Napa Cabbage, Broccoli, and more. Complete your creation with fragrant Jasmine rice or hand-pulled noodles, and elevate it further with handcrafted sauces and spices.
The spread continues with a choice of traditional curries, from the bold and aromatic Thai Red Curry to the rich, velvety layers of a classic Massaman Curry.
No Asian food affair is complete without an array of beloved bites. Savour Dumplings, Baos, Tempuras, and Spring Rolls, each accompanied by punchy sauces like Sichuan, Kabayaki, and Teriyaki.
End your culinary experience at the dessert station with iconic Southeast Asian sweet treats. Relish the Thai red ruby dessert Tab Tim Krob, the ever-popular Mango Sticky Rice, or the indulgent Golden Peanut Sesame Rolls, each one crafted to leave your senses truly satisfied.
So join us this summer for an Asian affair at Renaissance Bengaluru Race Course, a Marriott Hotel.
