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AnTeRa Kitchen & Bar Opens New Outlet in Miyapur, Bringing the Soul of Telugu Flavours to Madeenaguda

Sixth Branch Inaugurated by Partners and Managing Directors Sowmith Reddy Kotha, Vijaya Reddy Kotha, & Narayana Reddy Kotha

Hyderabad | June 28, 2025: AnTeRa Kitchen & Bar, Hyderabad’s most beloved destination for authentic Telugu cuisine and vibrant dining experiences, has officially launched its sixth branch in Madeenaguda, Miyapur. The grand inauguration was marked by the presence of the brand’s partners and Managing Directors – Vijaya Reddy Kotha, Narayana Reddy Kotha, and Sowmith Reddy Kotha – making it a morning of glamour, flavor, and cultural celebration.

AnTeRa Kitchen & Bar Opens New Outlet in Miyapur, Bringing the Soul of Telugu Flavours to Madeenaguda

True to its name, AnTeRa — an abbreviation for Andhra, Telangana, and Rayalaseema — the brand is rooted in a deep love for Telugu culinary traditions. The new outlet at Madeenaguda celebrates this heritage with a specially curated menu that brings together the iconic and time-honored recipes of the three Telugu-speaking regions, all served in a modern, relaxed setting.

AnTeRa Kitchen & Bar Opens New Outlet in Miyapur, Bringing the Soul of Telugu Flavours to Madeenaguda

Speaking at the inauguration, Sowmith Reddy Kotha said, “We are thrilled to bring AnTeRa to Miyapur. This isn’t just another restaurant — it’s a journey into Telugu culture. We’ve created a space where food tells stories, where every dish is a tribute to our roots.”

Vijaya Reddy Kotha added, “Our goal is to offer more than just a meal — we aim to create an experience that reflects the essence of Telugu hospitality. With careful attention to tradition, taste, and ambiance, we hope AnTeRa becomes a new favorite for families, food lovers, and friends looking to unwind.”

AnTeRa Kitchen & Bar Opens New Outlet in Miyapur, Bringing the Soul of Telugu Flavours to Madeenaguda

The launch event featured a red-carpet welcome, a grand feast, and an ambience designed to feel both traditional and contemporary — echoing the soul of Telugu living. With its authentic menu and signature cocktails, AnTeRa continues to redefine how Hyderabad enjoys regional cuisine. Over the years, AnTeRa has garnered immense affection from diners across the city, especially from patrons in Miyapur who previously traveled long distances to visit its other branches. This new location is AnTeRa’s heartfelt “thank you” to the vibrant, energetic community of Miyapur.

AnTeRa Kitchen & Bar Opens New Outlet in Miyapur, Bringing the Soul of Telugu Flavours to Madeenaguda

“This place was made for you,” said Narayana Reddy Kotha. He added, “A space to eat, drink, and unwind with the people you love — because while AnTeRa is about food and drinks, it’s really about togetherness.”

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