Bengaluru, March 2026: YAZU Pan Asian Supper Club introduces a new weekend ritual with the launch of its Sunday À La Carte Brunch, a vibrant dining experience built around bold Pan Asian flavours, interactive plates and the relaxed rhythm of a long Sunday afternoon. Hosted every Sunday from 12 PM to 4 PM, the brunch transforms Yazu into a lively daytime destination where leisurely dining meets the spirited energy the restaurant is known for, now complemented by live music that brings a vibrant rhythm to Sunday lunches.
Designed as an unhurried culinary experience, the brunch invites guests to settle in and explore a menu that travels across Asian culinary landscapes while staying rooted in Yazu’s signature style. Each dish is crafted to be shared, discovered and enjoyed over long conversations.
At the heart of the experience is a menu that draws from diverse Asian traditions while reflecting Yazu’s bold and contemporary approach to flavour. The offerings strike a thoughtful balance between comfort and indulgence, bringing together familiar favourites and inventive signatures that unfold naturally across the table.
Among the highlights are Crispy Aromatic Duck Rolls, delicate spring roll wraps filled with aromatic duck, cucumber and leeks, alongside fragrant Thai Lotus Leaf Sticky Rice with chicken and shiitake mushrooms. Sushi lovers can explore offerings such as the Aburi Chutoro Roll, topped with torched bluefin chutoro and finished with a glossy teriyaki glaze.
For those seeking deeper, more robust flavours, the menu features Panko Crusted Lamb Chops served with chilli plum sauce and Spicy Korean Pork Ribs coated in a house made barbecue glaze. Adding an interactive experience to the experience is the Khao Suey Station, where guests can build their own coconut curry noodle bowl with an array of toppings and condiments.
Beyond the food, the brunch experience extends to Yazu’s thoughtfully crafted cocktail programme, where guests can explore a selection of signature drinks inspired by flavours from across Asia. Designed to complement the bold and layered dishes on the table, the cocktails bring together refreshing, tropical and umami-forward profiles that unfold beautifully through the afternoon.
Among the highlights is Pickle in My Tickle, a bright and tangy highball inspired by East Asian pickling traditions. For those seeking something light and refreshing, Tishen De, a sparkling muskmelon aperitivo layered with kaffir lime and floral notes, offers a crisp and playful pairing to the brunch spread.
Tropical flavours come through in Rasa Tropis, a vibrant rum highball with lychee, pandan and coconut, bringing a breezy island energy to the table. Meanwhile, Golden Hour delivers a fruit-forward twist on the classic Negroni & the Sakura Chan, is a delicate blend of sake, gin, pomegranate and citrus, balancing floral and tart notes in a cocktail that feels perfectly suited for a long Sunday afternoon.
Beyond the food, the brunch is shaped by the live music, among this a must visit weekend destination where diners linger over shared plates, cocktails arrive in steady rounds and the afternoon gradually unfolds at its own pace.
