If your ideal weekend involves good food, great company and absolutely no rushing, Yàn Yǎn at The Ritz-Carlton, Bangalore is now hosting the longest Chinese brunch in town, and it is exactly the kind of plan you will want to block your calendar for.
It begins easily, with Chong Qing Crispy Prawn bright with chilli and garlic, and Zhejiang Asparagus balanced with chestnut and honey pepper setting the tone at the table. Soon after, the dim sums start to arrive, one after another. Truffle Edamame, NG Choy Forest Mushrooms crowned with 24k gold, Mala Prawn Dumplings carrying that perfect Sichuan warmth, and comforting Yàn Yǎn Xiaolong Bao Pork folded with light soy perfection.
Just when you think you have found your favourite, the larger plates make their presence felt. Canton Roast Duck served with hoisin and pancake invites you to build your own bites. Kung Pao Chicken crackles with dry chilli and vinegar cashew nuts. XO Havelock Prawn tossed with asparagus and shimeji mushrooms brings bold, satisfying flavour to the table.
You might say you are full, but Burnt Garlic Fried Rice and Wok Fried Prosperity Noodles make it difficult to stop. And when pillowy Custard Buns dusted with sugar and the iconic Ritz-Carlton Cake arrive, resistance feels unnecessary.
This is not the kind of brunch you rush through. It is the kind you settle into, letting the afternoon stretch a little longer.
Pricing: Brunch- INR 4,200++ per person, Alcohol Brunch- INR 5,200++ per person and Champagne Brunch – INR 6,500++ per person
Timing:12:00 pm to 5:00 pm
When: Every Saturday and Sunday
Venue: Yàn Yǎn at The Ritz-Carlton, Bangalore
For reservation: +91 80 4914 8000
