When the cool weather settles into Bengaluru, there is something very comforting about food that warms you from within, and at By the Blue in Grand Mercure Bangalore in Koramangala, the menu naturally offers dishes that beautifully complement the season.
The restaurant known for honouring Indian culinary traditions invite diners to slow down, savour deeper seasonal flavours, and enjoy familiar favourites. The experience begins with their comforting shorbas, and the Chowringhee Murgh Badami Shorba stands out with its rich and velvety blend of tender chicken, almond and fragrant saffron that feels just right for a cool day. The Pehele Kadam section offers warm and rich choices such as the Palak Moongphali Seekh with its mix of spinach, peanuts and a soft hint of garlic that pairs perfectly with crisp evenings, while the Ulti Tangdi brings the homely comfort of chicken marinated in garlic yogurt, cumin and coriander.
For those who enjoy bold and lively flavours, the Tandoori Pomfret adds a vibrant touch with its spices and mustard oil that cuts gently through the winter chill.
The experience can be concluded with after dinner cocktails that continue the cosy mood, and the Masala Chai Toddy inspired by the familiar comfort of Indian chai brings a soothing and memorable finish that ties the entire meal together.
Venue: By the Blue, Grand Mercure Bangalore
Time: 7 pm to 11 pm
Pricing For Two: 2500 + Taxes
For reservations: +91 90083 00446
Address: 12th Main, Koramangala 3rd Block, Bengaluru, Karnataka, 560034
