National, February 27, 2026: Café Akasa, the onboard meal service of Akasa Air, has introduced the fourth edition of its Holi Special Meal, curated to celebrate the vibrant festival of colours with indulgent flavours. Inspired by traditional Holi delicacies enjoyed across India, the special offering features Club Kachori served with Dum Aloo, paired with Thandai gujiya and a beverage of choice. Available for a limited period from March 1 to March 31, 2026, the Holi Special Meal can be conveniently pre-booked across the Akasa Air network via Akasa Air’s website, www.akasaair.com, or the mobile app.
Bringing together the spirit of togetherness, joy and celebration that defines Holi, the meal captures the essence of festive indulgence through a thoughtful blend of savoury and sweet flavours. Drawing from traditional Holi favourites, the experience underscores Akasa Air’s focus on introducing seasonal touches that elevate the journey and make flying feel more personal.
Since launching operations in August 2022, Akasa Air has been committed to offering specially curated meal options that reflect regional specialities associated with various celebrations. From Makar Sankranti to Valentine’s Day, Holi, Eid, Mother’s Day, International Yoga Day, Monsoon season, Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, Children’s Day and Christmas, Café Akasa continues to enhance the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular menu for flyers who want to celebrate the birthdays of their loved ones in the skies.
Café Akasa’s frequently refreshed menu is thoughtfully curated to include a variety of gourmet meals, snacks, and refreshing beverages to ensure there is something to cater to a wide range of dietary and culinary preferences. The menu offers 45+ meal options, including fusion meals, appetisers with a regional twist, and decadent desserts, all exclusively curated by reputed chefs from across India.
