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HomeArticlesCafé Akasa brings back its Ganesh Chaturthi special meal with traditional delights

Café Akasa brings back its Ganesh Chaturthi special meal with traditional delights

National, August 19, 2025: Café Akasa, the onboard meal service of Akasa Air, has brought back  another rendition of its Ganesh Chaturthi Special Meal for the fourth year. Inspired by the delights of  Maharashtrian traditional flavours, the thoughtfully curated meal includes a comforting serving of Gur  Mewe ka Paratha, paired with Sookhi Moong Dal ki Sabzi, a decadent Trio of Mawa Modaks, and a  beverage of choice. The meal is available from 1st August to 31st August 2025, and flyers can pre 

book the meal via Akasa Air’s website or mobile app. 

Rooted in tradition, Ganesh Chaturthi evokes cherished memories of home-cooked delicacies and joyful  celebrations. Café Akasa’s festive meal pays homage to this spirit by offering a regional culinary  experience while flying. Every element of the meal brings together flavour, nostalgia, and festive joy,  reaffirming Akasa Air’s commitment to redefining in-flight dining with a thoughtful and distinguished  experience onboard.  

Since launching operations in August 2022, Akasa Air has been committed to offering specially curated  meal options that reflect regional specialties associated with various celebrations. From Makar  Sankranti to Valentine’s Day, Holi, Eid, Mother’s Day, International Yoga Day, Monsoon season,  Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, and Christmas, Café Akasa continues to enhance  the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular  menu for flyers who want to celebrate the birthdays of their loved ones in the skies. 

Café Akasa’s frequently refreshed menu is thoughtfully curated to include a variety of gourmet meals,  snacks, and refreshing beverages to ensure there is something to cater to a wide range of dietary and  culinary preferences. The menu offers 45+ meal options, including fusion meals, appetizers with a  regional twist, and decadent desserts, all exclusively curated by reputed chefs from across India. 

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