National, February 13, 2026: Café Akasa, the onboard meal service of Akasa Air, has introduced the fourth edition of its Valentine’s Day Special Meal, marking the season with a limited-edition, gourmet menu in the skies. Blending comfort, indulgence and playful charm, the thoughtfully curated meal features heart-shaped pink pancakes drizzled with maple syrup, paired with a refreshing raspberry, water chestnut and asparagus salad, chocolate-dipped strawberries, and a beverage of choice, bringing together sweet notes and fresh flavours for a perfectly balanced in-flight treat.
Available for a limited period from February 1 to February 28, 2026, the Valentine’s Special Meal can be conveniently pre-booked across the Akasa Air network via Akasa Air’s website, www.akasaair.com, or the mobile app.
Timed with the season of love and getaways, the meal is crafted for travellers celebrating special moments in the air- whether it’s couples heading out on a romantic break, friends marking the occasion together, or solo flyers simply choosing to indulge. The one-of-a-kind offering is part of Akasa Air’s continued focus on introducing seasonal and festive culinary experiences that go beyond functional travel, adding meaningful touches that make flying feel special.
Since launching operations in August 2022, Akasa Air has been committed to offering specially curated meal options that reflect regional specialities associated with various celebrations. From Makar Sankranti to Valentine’s Day, Holi, Eid, Mother’s Day, International Yoga Day, Monsoon season, Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, Children’s Day and Christmas, Café Akasa continues to enhance the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular menu for flyers who want to celebrate the birthdays of their loved ones in the skies.
Café Akasa’s frequently refreshed menu is thoughtfully curated to include a variety of gourmet meals, snacks, and refreshing beverages to ensure there is something to cater to a wide range of dietary and culinary preferences. The menu offers 45+ meal options, including fusion meals, appetisers with a regional twist, and decadent desserts, all exclusively curated by reputed chefs from across India.
