This Mother’s Day, JW Marriott Kolkata invites you to honour the warmth and love of motherhood with a heartwarming culinary tribute — “Maayer Haat-er Ranna with a Brunch Twist” at JW Kitchen. Taking place on May 11, from 12:30 PM to 4:00 PM, this thoughtfully curated brunch experience brings together traditional Bengali flavours and modern indulgence, celebrating the essence of home-cooked love.
From nostalgic family recipes to inventive new interpretations, guests can look forward to a celebration of taste that is as heartwarming as it is indulgent.
Inspired by the nostalgic aromas of a mother’s kitchen, the brunch menu at JW Kitchen blends traditional recipes with inventive twists. Highlights include a smoky Aam Pora Shorbot Spritzer, classic Shorshe Deviled Eggs spiced with mustard and green chili, and Mini Luchi Sliders filled with kosha mangsho or chhanar dalna. Guests can also savour Chingri Malai Toast on buttery brioche, a unique Paneer Bhapa Lasagna, and crispy Bok Phool & Begun Chips served with mint chutney. Sweet endings range from a layered Mishti Doi Yogurt Parfait and fluffy Gur Pancakes drizzled with nolen gur syrup to delicate Patishapta Cannoli filled with coconut-cardamom cream. A dedicated Tea & Coffee Bar rounds out the experience with traditional chais and a gondhoraj lime cold brew, making this Mother’s Day brunch as comforting as it is memorable.
Whether you’re reliving childhood memories or creating new ones with your family, JW Kitchen sets the perfect backdrop — vibrant, soulful, and made with love. Enjoy live cooking stations, soulful desserts, and warm hospitality that makes every mother feel special.
