Easter is a time of renewal, joy and togetherness, celebrated across the world with festive meals that bring families and friends to the table. Symbolising hope and new beginnings, the occasion is traditionally associated with indulgent roasts, freshly baked breads and decadent desserts. Embracing this festive spirit, Anise, the all-day restaurant at the iconic Taj Coromandel invites guests to a specially curated Easter brunch that blends global flavours with seasonal favourites, promising a memorable celebration.
The elaborate Easter brunch showcases a thoughtfully curated spread of Indian and international cuisine, complemented by interactive live stations. Adding to the festive charm, chefs at the live carving station will present the traditional Herb and Garlic-rubbed Roasted Turkey served with giblet gravy and cranberry sauce. The brunch begins with comforting soups such as the Easter Meatball Soup with lamb dumplings finished with beaten egg and parmesan, alongside a Ginger-infused Curried Carrot and Celery Soup. The appetiser selection features favourites like Asian Spiced Fish Cakes; and Corn Jalapeno & Cheese Nuggets. A vibrant selection of salads adds freshness to the spread, including Poached Salmon & Asparagus Salad served with Horse radish cream; a refreshing Duo of Melon and Feta with basil; and a colourful salad of Arugula, Mushrooms, Cherry Tomatoes & Pomegranate Pearls with balsamic drizzle. Guests can also enjoy a variety of Grilled Vegetables; Roasted Artichokes with Basil Pesto, Parmesan Shavings & Sundried Tomatoes.
The main course reflects the traditional Easter table with dishes such as Braised Lamb Shanks; classic English Shepherd’s Pie made of minced lamb ragout & mashed potato; Roast Chicken with Charred White Onion Bulbs and seafood preparations like Meen Moilee and Jhinga ka Salan. A dedicated quiche station featuring creamy chicken, leek and onion quiche adds a European touch to the experience.
No Easter celebration is complete without desserts, and the lavish dessert buffet features festive delights such as Chocolate Easter Eggs and Bunnies; Easter Mud Cake; Dry Fruit & Coconut Gateaux; Pumpkin Pie; Baked Cheesecake; Wild Berry Bavaroise; Hot Cross Buns; and Bailey’s Creme Brulee. A special kids’ corner with Easter cupcakes, macaroons, mini burgers and Easter eggs ensures younger guests have plenty to enjoy.
With its festive ambience and a lavish spread of seasonal delicacies, the Easter brunch at Anise, Taj Coromandel promises a delightful way to celebrate the occasion with loved ones.
Anise, Taj Coromandel / April 5, 2026 / Brunch: 12:30 pm to 3:30 pm / INR 3000 plus taxes / To place your order/for more details, please call 044 6600 2827 / 78248 62311
