Sheraton Grand Chennai Resort & Spa is delighted to announce the appointment of Chef Saravanan as its new Executive Chef. With an impressive career spanning luxury hospitality, international culinary exposure, and successful entrepreneurial ventures, Chef Saravanan brings exceptional expertise and a dynamic culinary vision to the resort.
Known for his mastery of South Indian cuisine and his innovative approach to global flavors, Chef Saravanan leads the entire culinary portfolio of the resort, including its signature restaurants, bars, and extensive banqueting operations. His philosophy celebrates fresh produce, authentic techniques, and thoughtful craftsmanship, ensuring memorable dining experiences for every guest.
A seasoned leader with deep industry insight, he has consistently elevated culinary standards throughout his career. His diverse background—from luxury hotels to global cruise lines and independent ventures—adds a distinctive depth to his cooking style and leadership approach.
We are excited to welcome Chef Saravanan as he embarks on this new chapter, bringing creativity, passion, and excellence to Sheraton Grand Chennai Resort & Spa.
