A finessed amalgamation of classic and contemporary, D’OLIVA is a delectable delivery only eatery bringing forth authentic Italian and Continental cuisine. The name D’OLIVA translates to ‘Of Olive’, giving an ode to olive oil, the hero ingredient in authentic Italian cuisine.
The brainchild of Manu Garg, the eatery seeks to satiate the taste buds of those looking to experience high quality, authentic cuisine from the comfort of their homes. After completing his engineering from DCE and MBA from IIM Lucknow, Manu worked as an investment banker in Mumbai for 4 years. His passion for Food and Entrepreneurship brought him back to his roots- food.
D’OLIVA brings to you an array of Pizzas from around the world such as Neapolitan inspired Artisanal style and crisp New York style pies, and for the first time ever to India, the Detroit Style pizza.
A very uniquely prepared and baked Pizza, the Detroit style is extremely popular in the west and now being introduced for the first time in India by D’OLIVA. Using a high-hydration dough gives the bread a tender-yet-chewy, extra-crisp crust. The Pizza is traditionally topped with homemade Pizza sauce on the top rather than at the crust, and spreads oodles of cheese all the way to the edges of the pizza pan, lets it melt into the edges and forms a crisp, browned crust transporting you to a heavenly Pizza paradise
D’OLIVA brings to you a combination of bold and fresh flavours with some unique combinations that tantalise your taste buds. Some signature dishes at D’OLIVA include the Classic Caesar Salad, the crunchy Bacon Wrapped Jalapeño Poppers, succulent Sicilian Style Sandwiches, a melt in the mouth Wild Mushroom Burger, the crusty Diavola Pizza, a flavour packed Detroit Style Pizza, silken Hand Rolled Pasta and more. Sure to satiate the sweet tooth, decadent desserts in the menu include a tempting Panna Cotta with Red Wine and Pomegranate Couile, a silken smooth Lotus Biscoff Cheesecake amongst others.
Sure to enhance your experience, the bistro uses handpicked quality cheeses, meats, herbs and oils from specialised provinces of Italy. Delivering top notch baking quality, their wood fire brick is developed by an Italian Masterchef and all sauces, breads and sides are prepared from scratch in the kitchen.
A symbol of peace, purity and wisdom, the Olive tree symbolizes the eternal link between man and the earth. Also known as the “Liquid Gold” and the “Great Healer”, the eatery draws inspiration from the Olive Tree as a symbol of Purity and its role as the core ingredient of Italian Cuisine in any part of the world
With over 15 years of experience, the head chef at the restaurant, Chef Pradeep Singh has formerly worked at Maurya’s Sheraton and the Tres, while also being instrumental in launching various other Italian restaurants in Delhi.
This Delivery only restaurant is operational all days of the week between 12 noon to 12 midnight, with an affordable price range of ₹1200-₹1500 for a meal for two.
Aiming to be the the most trusted brand for Top Quality, Authentic Italian Cuisine and Detroit Style Pizzas in NCR, the restaurant plans to expand to other metros and nearby cities like Chandigarh, Jaipur etc, after establishing a foothold in Delhi through its network of Cloud Kitchen and retail outlets.
Indulge in a delectable spread from the comfort of your homes, one slice at a time and set out on a food journey like never before with the magic of D’OLIVA and its much awaited Detroit Style Pizzas. And remember, the answer to the question, “Do you want more pizza?”, is always “Yes, I dough!”