Navratri is a sacred nine-night festival of devotion, purity, and spiritual rejuvenation. This Navratri, from 11th to 20th October 2026, GlassHouse at DoubleTree by Hilton Gurugram Baani Square invites guests to experience a specially curated Navratri À La Carte Menu, thoughtfully created for those observing fasting rituals while seeking a refined and memorable dining experience.
The menu, themed “Sacred Flavours – A Celebration of Fasting & Festivity,” brings together traditional fasting ingredients, authentic regional flavours and contemporary restaurant-style presentation. In keeping with Navratri dietary guidelines, the preparations are made without onion, garlic, or regular salt, with sendha namak used instead.
The menu highlights traditional fasting ingredients, including kuttu (buckwheat), singhara (water chestnut flour), sabudana, sama rice (barnyard millet), potatoes, pumpkin, sweet potatoes, peanuts, and dairy. Seasonal, fresh, and sattvic preparations bring together North Indian Navratri classics with an elevated culinary presentation.
The festive experience extends beyond the menu, with subtle décor inspired by Navratri colours, soft devotional instrumental music, and dedicated menu inserts highlighting fasting benefits and the significance of key ingredients. The experience also places an emphasis on purity, hygiene, and mindful cooking.
Whether you are observing the Navratri fasts, celebrating with family, or looking to explore fresh and sattvic seasonal cuisine, Glass House offers an elevated setting to savour the spirit of the festival.
When: 11th October 2026 – 20th October 2026
Where: Glass House, DoubleTree by Hilton Gurugram Baani Square
Time: 11:00 AM – 11:00 PM
