Machan, Taj West End, Bengaluru, invites guests to embark on a rare culinary journey into the rich and vibrant world of Parsi cuisine with an exclusive pop-up curated by renowned guest chef Firozi Karanjia. Celebrating one of India’s most distinctive culinary traditions, this limited-period dining experience brings together authentic family recipes, cherished community favourites, and flavours that have been lovingly preserved through generations.
Drawing inspiration from the rich culinary heritage of the Parsi community, the specially curated menu showcases a harmonious balance of sweet, tangy and aromatic flavours. Guests can savour signature delicacies such as Sali Gosh, tender mutton cooked in a rich red gravy and topped with crisp potato straws; Jardaloo Marghi, a flavourful chicken preparation enhanced with dried apricots; Prawn Patio with its signature sweet and tangy notes; and the ever-popular Bawa Special Keema Pav. Vegetarian highlights include Surti Undhiyu with a Parsi Twist, Sali Soya, Lagan Sara Nu Stew, and Bhaaji Dana ma Paneer, each reflecting the depth and diversity of Parsi home-style cooking.
The experience is further complemented by traditional pulao preparations including Mutton No Pulao, Chicken No Pulao, Berry Pulao, and Tarkari No Pulao, served alongside Dhansak dal and kachumber. Guests can conclude their meal with timeless Parsi desserts such as Lagan Nu Custard, Bawa Mawa Cake, and Parsi Falooda, offering a nostalgic and indulgent finale to the culinary experience.
Details:
Date: 14 August to 16 August 2026
Venue: Machan, Taj West End, Bengaluru
Timings: Lunch: 12:30 PM to 3:30 PM | Dinner: 7:00 PM to 11:30 PM
Pricing:
14 August – À la Carte Lunch & Dinner
15 August – Brunch & À la Carte Dinner
16 August – Brunch & À la Carte Dinner
Experience the richness of Parsi cuisine through a thoughtfully curated menu that honours tradition while celebrating exceptional flavours and timeless culinary artistry.
For reservations, please call 080 6660 5660.
