Delhi NCR, November 2025 – Good Flippin’ Burgers®, India’s most loved burger brand, is turning up the heat this season with the launch of its exclusive Lamb Burger range – an indulgent addition crafted specially for its North Indian audiences. Made with premium Australian lamb, perfectly seasoned and cooked to juicy perfection, the new range reflects the brand’s continued focus on innovation and quality.
Designed by demand first, for the Delhi NCR audience, the Lamb Burger lineup celebrates an indulgent experience in every bite:
The Lambo: Juicy lamb patty topped with cheese, onions, and a creamy jalapeño cheese sauce.
USP: Rich and indulgent with a bold jalapeño kick.
Lamb Smash Burger: Smashed lamb patty with a slice of cheddar cheese, new spicy mayo, onions, and gherkins, which is crispy on the edges and juicy at the centre.
USP: A true smash burger experience, one that is tangy, punchy, and packed with texture.
Twin Lamb Smash Burger: Double the flavour with two smashed lamb patties that are unapologetically bold, juicy, and loaded with taste.
Each burger is crafted with premium grass-fed Australian lamb, ensuring unmatched tenderness, juiciness, and depth of flavour, without the typical gamy aftertaste often associated with lamb. Its globally trusted quality and sustainable sourcing reflect our commitment to serving only the best. Priced from INR 295 onwards, these new creations are available exclusively across Good Flippin’ Burgers® outlets in Delhi NCR for both dine-in and delivery.
Speaking about the launch, Viren D’Silva, Co-founder, Good Flippin’ Burgers®, said, “We’ve spent months perfecting this range, right from the sourcing to the seasoning, to ensure every bite delivers on flavour and quality. Made with premium grass-fed Australian lamb, our new burgers are juicy, rich, and perfectly balanced. It’s the kind of product that reflects our obsession with getting every detail right.”
With this launch, Good Flippin’ Burgers® reinforces its position as the country’s most flavour-forward burger brand, constantly innovating while staying true to its promise of “Holding On The Good.”
