Mumbai, January 2026 – Gordon Ramsay Street Pizza makes its highly anticipated debut at Chhatrapati Shivaji Maharaj International Airport (CSMIA), Terminal 2, International Departure Zone, bringing the globally acclaimed brand to one of India’s most dynamic travel gateways. This launch signals the arrival of a contemporary, expressive, and chef-driven pizza culture designed for discerning travelers seeking bold flavors and an atmosphere that transforms transit into a moment worth savoring.
Building on the success of Gordon Ramsay Street Burger at Delhi’s Indira Gandhi International Airport, Terminal 1, this is the second India location under the partnership of Gordon Ramsay Restaurants Global, master franchisee Travel Food Services Limited (TFS), and Semolina Kitchens Private Limited (SKPL). This opening marks a major step in TFS’s mission to expand the brand across India’s key travel hubs. By aligning with Adani Airports’ vision to create world-class lifestyle destinations, the partnership sets a new global benchmark for airport dining that blends international excellence with local culture.
Thoughtfully conceived for the rhythm of modern travel, Street Pizza delivers a menu that is both deeply flavourful and effortlessly convenient. Whether guests are navigating tight connections or settling in ahead of long-haul departures, the offering is designed to deliver world-class pizza with speed, ease, and unimpeachable consistency – making it an ideal destination for travellers who refuse to compromise on taste.
The Mumbai menu retains the brand’s global signatures while seamlessly integrating Indian taste preferences. Travelers can indulge in “Next Level” offerings like the Tandoori Paneer and the Chicken Tikka Masala Pizza, which features a tikka masala curry base, tandoori chicken, and buttermilk dressing. For those seeking classic global tastes, the menu features the Classic Margherita, the Next Level (Tuscan kale, oyster mushroom, and chicken bacon), and The Londoner, topped with fresh burrata and veg ‘nduja. The experience is rounded out by a selection of “Sides & Sharers,” including Street Spicy Wings, Corn Balls with lime jalapeño aioli, and G.F.C. Dirty Fries. For a sweet finish before takeoff, guests can enjoy the world-famous Sticky Toffee Pudding or a Strawberry Marshmallow Sundae.
The culinary process remains uncompromising and globally standardised. Dough is prepared using the signature Street Pizza technique to achieve the ideal balance of airy interiors and crisp exteriors. High-grade cheeses, slow-cooked sauces, quality meats, and responsibly sourced vegetables form the foundation of the menu. In every detail, the brand upholds the precision and integrity expected of a Gordon Ramsay restaurant, while presenting flavours that resonate instinctively with Indian diners.
Mumbai Airport is India’s second busiest and the world’s busiest single-runway airport, offering an ideal stage for Street Pizza’s India journey. With over 55 million passengers annually, a diverse international traveller base, and a consumer landscape that embraces global cuisines, CSMIA brings
together the perfect audience for a brand known for its bold flavours, modern attitude, and expressive dining ethos.
Speaking about the launch, Varun Kapur, MD & CEO, Travel Food Services Limited (TFS) said “For TFS, which operates food courts, quick-service restaurants and lounges across India’s leading airports, the launch of Street Pizza is a milestone. Indian travellers today expect global-quality dining that is fast, expressive and elevated. Bringing Gordon Ramsay Street Pizza to India, and into the airport space for the first time, reflects the shift in what airport dining experiences can and should be.”
The interior expression of the Mumbai Airport outlet has been crafted to bring Street Pizza’s energetic, urban design language into the fluid dynamics of a travel terminal. The space features an open-kitchen format that places the craft of pizza-making at the forefront, complemented by a central bar, bold graphics, neon accents, and flexible social seating. Every element is designed to draw travellers in, create momentum, and offer a moment of spirited ease amid the movement of the airport.
Street Pizza is all about flavour, fun, and a great guest experience, and that is exactly what we aim to deliver in India. Working closely with Gordon Ramsay Restaurants Global and our partners at Semolina Kitchens Private Limited, we’ve ensured that every slice, every cocktail, and every moment reflects the brand’s global standards while feeling naturally at home for Indian travellers. Mumbai Airport is just the start, and we look forward to creating more spaces where guests can relax, connect, and enjoy a truly memorable dining experience”, added Gaurav Dewan, COO, Travel Food Services Limited (TFS).
The launch of Gordon Ramsay Street Pizza at Mumbai’s CSMIA is a definitive milestone in Adani Airports’ mission to transform our terminals into world-class lifestyle destinations. Over the next two years, Adani Airports will continue to aggressively expand its portfolio of premium and diverse F&B concepts & introduce globally acclaimed brands alongside curated local favorites, ensuring every passenger enjoys a world-class experience that celebrates both global standards and local culture.
Globally, Gordon Ramsay Restaurants has built a significant presence across major international airports, including Heathrow, Doha Hamad International Airport, Hong Kong International Airport, and others, setting new benchmarks for premium chef-led dining in transit environments. In the near term, the brand’s focus in India is on establishing flagship locations at high-visibility travel hubs.
The India expansion builds on that momentum & stands as a testament to the evolving expectations of airport dining – where the right concept, in the right location, ensures that even a layover can become a memorable part of the journey.
Factsheet:
Address: Gordon Ramsay Street Pizza , Level 4, West Side, International departure, Chhatrapati Shivaji Maharaj International Airport
Time: All day
Price for two: Rs 2200
