Pune, 9th May, 2025 – Step into “Hakka to Kolkata”, a vibrant food festival that blends the boldness of Indo-Chinese cuisine with the comfort of Bengali flavours.
Experience a specially curated buffet that celebrates the spirit of Hakka street food and Kolkata’s culinary diversity. Begin with aromatic soups and crispy spring rolls, followed by spicy Schezwan noodles, wok-tossed stir-fries, steamed momos, and tangy street-style chilli chicken. The buffet also features Kolkata-style fish curry, masala baby potatoes, and other regional favourites crafted with a modern twist.
This food festival brings to life the vibrant street flavours from China Market and beyond.
To end on a high note, guests can enjoy sweet offerings like almond cookies, gulkand spring rolls, and other festive treats designed to delight and surprise, bringing a satisfying close to a meal that celebrates two cultures on one plate. Perfect for family dinners, foodie dates, or anyone looking to explore the magic of desi-style Chinese cuisine in a setting full of warmth and flavour.
