Mango Cocktail Recipe by Mixologist Apeksh A., Hyatt Centric MG Road, Bangalore

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Mango Cocktail Recipe by Mixologist Apeksh A., Hyatt Centric MG Road, Bangalore
Mango Cocktail Recipe by Mixologist Apeksh A., Hyatt Centric MG Road, Bangalore

Mango Mimosa

Ingredients 

  • Raw Mango 
  • Jaggery powder 
  • Sparkling wine 

 

Method 

For the Mango Mimosa

  • Juice 1 whole raw mango – 60 ml
  • Add fresh orange juice to it – 30 ml
  • Add jaggery syrup to the mix- 15 ml
  • Top it with sparkling wine- 120ml

For the Jaggery Syrup

  • Put 1 part of jaggery to 2 parts of water.
  • Boil it until the jaggery turns into a syrup

 

Preparation Time: 10 minutes

Garnishing- With raw mango slices

Glassware- Champagne tulip