Lhaviyani Atoll, Republic of Maldives, 25 th June, 2026 – Meyyafushi is delighted to announce an exclusive culinary residency with acclaimed French chef Nicolas Isnard from 20 to 26 July 2026, bringing Michelin-starred expertise and contemporary French gastronomy to the heart of the Indian Ocean.
Renowned for his innovative approach to French cuisine and his passion for celebrating exceptional ingredients, Chef Nicolas Isnard has built an international reputation through his Michelin-starred restaurants, culinary collaborations and appearances at prestigious gastronomic events around the world.
During his week-long residency, guests of Meyyafushi Maldives will have the rare opportunity to experience a series of bespoke culinary events curated by Chef Nicolas, including signature menus, dining experiences and chef-hosted evenings designed to showcase the artistry and elegance of modern French cuisine.
A highlight of the residency will be a specially curated 5-course dining experience at Bubble, Meyyafushi Maldives’ spectacular underwater restaurant, where guests will enjoy Michelin-inspired creations surrounded by the vibrant marine life of the Maldives. Additionally, another 5-course wine-pairing dinner will take place at the overwater Raa Wine Cellar, creating unforgettable moments for culinary enthusiasts and wine connoisseurs alike.
Chef Nicolas will also collaborate closely with the resort’s culinary team, sharing his expertise through professional training sessions and knowledge exchange initiatives aimed at further enhancing the guest dining experience across the island.
“We are honoured to welcome Chef Nicolas Isnard to Meyyafushi,” said Ahmed Siaar, Cluster General Manager of BeKind Hospitality Group. “His creativity, passion and commitment to culinary excellence align perfectly with our vision of delivering extraordinary experiences for our guests. This residency represents an exciting opportunity to further elevate our culinary offering and position Meyyafushi as a leading destination for gastronomic travel in the Maldives.”
Located in the pristine Lhaviyani Atoll, Meyyafushi Maldives is redefining luxury island escapes through a collection of distinctive experiences, including Bubble Underwater Restaurant, the world’s first fixed overwater padel tennis court, an overwater wine cellar, adults-only Sky Bar and Sunken Lounge, and a Premium All-Inclusive concept designed to offer guests unparalleled freedom and choice.
The Michelin-starred Chef Nicolas Isnard collaboration forms part of Meyyafushi’s ongoing commitment to bringing world-class talent and exceptional experiences to the destination, creating memorable moments that inspire connection, discovery and celebration.
Reservations for the exclusive dining experiences will be available on a limited basis and are expected to be in high demand.
For Meyyafushi sales enquiries and bookings, please contact [email protected] or visit www.meyyafushi.com.
About BeKind Hospitality:
BeKind is a hospitality group founded in the Maldives, committed to creating meaningful experiences with a positive impact. Rooted in sustainability, ethical practices, and heartfelt hospitality, BeKind brings together hotels, wellness, and retail concepts that celebrate culture, community, and conscious living. With a growing portfolio of boutique luxury resorts and experiences, BeKind is guided by four core pillars: kindness to the environment, community, guests, and residents.
About Meyyafushi Maldives:
Meyyafushi Maldives is a five-star Premium All-Inclusive resort set on a natural island in the Lhaviyani Atoll, surrounded by crystal-clear waters and world-class dive sites. Meyyafushi invites guests to reconnect with themselves, with others, and with nature—embodying its philosophy of fostering connections within and beyond.
Located just a 35-minute scenic seaplane journey from Velana International Airport, Meyyafushi features 95 Luxury Villas and Suites, each with a private pool. Blending refined luxury with a sense of discovery, the resort offers an exceptional array of experiences, including an underwater dining restaurant, the world’s first fixed overwater padel tennis court, a mini bowling lane, and a diverse collection of dining and wellness concepts. Meyyafushi delivers a vibrant yet tranquil escape, where every moment is becomes memorable.
