Gurugram, India | December 12, 2025Nara Thai India, by Aditya Birla New Age Hospitality, the hospitality arm of the Aditya Birla Group, opens its first North India outpost in Gurugram. Bangkok’s most celebrated and Michelin-recognised Thai dining institution brings its legacy to India with this launch. Today, Nara Thai spans 35 restaurants across Asia and the Middle East, with its flagship market earning Michelin Guide recognition. Together with the wider group’s footprint of 66+ outlets, this new opening celebrates the 67th milestone in Nara’s global journey.
Founded in Bangkok in 2003 by Narawadee Srikarnchana (Yuki) and Sirisopa Chulasewok (Jean), Nara Thai has earned international acclaim for translating Thailand’s culinary heritage into refined, contemporary dining experiences. Across Asia and the Middle East, the brand has become synonymous with authentic recipes, generous shared portions, premium ingredients and the signature warmth of Thai hospitality. The Gurugram opening marks Nara Thai’s 33rd global outpost and represents a significant step in Aditya Birla New Age Hospitality’s vision to bring iconic international dining brands to India.
A Dining Experience Born in Bangkok, Curated for the World
Nara Thai’s cuisine celebrates the essential Thai palette where sweet, sour, spicy, salty and umami come together with balance and precision. The strong culinary programme is complemented by a refined beverage offering featuring signature cocktails crafted with staples from the Thai pantry to highlight nuanced, layered flavours, alongside vibrant non-alcoholic refreshers and house-crafted boba teas. The menu for Gurugram showcases signature dishes such as Tom Yum Soup, Som Tam, Pad Thai and Massaman Curry, alongside exclusive recipes created specifically for India. Expansive vegetarian selections and thoughtful Jain friendly preparations ensure inclusivity without compromising authenticity.
All sauces, pastes and core ingredients are imported from Nara Bangkok, and the culinary team in India undergoes intensive training with Nara’s Bangkok masters. The global executive chef for Nara Group, Chef JC, travels regularly to India to ensure consistency, authenticity and the highest culinary standards.
Designed as a high frequency premium dining destination, Nara Thai transitions effortlessly from corporate lunches to everyday dinners and celebratory evenings, making it relevant from day to night.
A Space Reimagined
The design story for Nara Thai Gurugram reflects the brand’s evolving global aesthetic, which began with the landmark redesign of Nara Worli in Mumbai. Created by renowned Thai interior designer Nitipattara Yensup, the interiors draw inspiration from the soul of Thai culture while embracing the contemporary energy of Indian cities.
The space blends modern elegance with timeless Thai artistry through rattan accents, blue and white palettes, soft lighting, floral aromas and contemporary motifs. Cane walls, patterned flooring and gold tile detailing add warmth and refinement. With over 80 covers, including a private dining room, Nara Thai Gurugram is designed for both intimate occasions and group dining, setting a benchmark for future Nara openings in India.
A Landmark Culinary Moment for India
The arrival of Nara Thai in Gurugram reflects Aditya Birla New Age Hospitality’s confidence in India’s appetite for elevated global dining. The opening strengthens the company’s portfolio of internationally recognised restaurant brands in North India and positions Nara Thai as the flagship destination for Thai cuisine in the region.
“Nara was created from the culinary wisdom passed down through generations in our families, traditions that reflect the heart of Thai culture and the comfort of home. From the very beginning, our vision has been to share these treasured flavours with the world through dishes crafted with exceptional ingredients, age old recipes and the warmth that defines Thai hospitality.
Bringing Nara to North India is a deeply meaningful moment for us. We recognise the diversity and depth of the Indian palate, and for the first time, we have introduced extensive vegetarian selections and Jain friendly preparations that stay true to the balance, authenticity and care that guide our cuisine. These additions reflect our commitment to ensuring that every guest can experience the true spirit of Nara without compromise.
We are delighted to welcome diners in Gurugram to embark on a journey of Thai flavours that feels comforting, elegant and sincerely rooted in our heritage. It is our hope that every visit to Nara offers the same warmth, generosity and cultural pride that inspired us to create it.” Narawadee Srikarnchana (Yuki) & Sirisopa Chulasewok (Jean), Co-Founders, Nara Thai
“Bringing Nara Thai to Gurugram is an important milestone for Aditya Birla New Age Hospitality, as we introduce one of the world’s most respected Thai dining institutions to North India. The city’s diners are increasingly seeking experiences that combine global credibility with cultural depth, and Nara Thai stands at the intersection of authenticity and warm intuitive service.
Our deep connect with our consumer shows that consumers today value provenance, culinary integrity and a sense of connection to the cultures they explore through food. Nara Thai reflects these priorities in a way that feels both timeless and contemporary. Our close collaboration with the Nara team, and the trust the founders have placed in us, has enabled us to create an experience that remains true to the global brand while being sensitively adapted for the Indian market.
This opening represents our commitment to shaping the future of authentic dining in the region. With Nara Thai, we are not only strengthening our portfolio but also bringing a distinctly new age perspective to Gurugram’s evolving culinary landscape” said Udai Pinnali, CEO, Aditya Birla New Age Hospitality.
Opening Details
- Opening Date: 10 December 2025
• Location: Gurugram
• Timings: Daily, 12 PM to 11.30 PM
• Reservations Open: 1 December 2025
“Bangkok’s finest, brought to India by Aditya Birla New Age Hospitality.”
