Bengaluru, March 30, 2026: As the sun cranks up the heat, we’re turning up the charm! The kitchen at Paper & Pie is officially in full summer mode, bursting with a refreshed lineup that celebrates everything we love about the season. The summer menu at paper and pie focuses on seasonal produce, balanced flavours and dishes that feel easy and cooling while still holding on to the comfort the space is known for.
The menu brings together a mix of desserts and savoury plates. Mangoes appear across multiple formats, including a tender coconut and mango panna cotta and a mango cloud cake, both built to keep the flavours clean and not overly sweet. The almond orange torta offers a citrus-forward profile and is gluten-free, while a lemon and rhubarb tart adds a sharper contrast. A jaggery coffee éclair rounds out the selection with a deeper, more familiar flavour combination.
On the savoury side, the menu includes a watermelon and feta salad with mint and pesto, designed to be light and refreshing. The pistachio cherry French toast is served with pistachio anglaise and sour cherry compote, balancing richness with acidity. A creamy leek and miso fettuccine, finished with tofu crumble, brings in a more savoury depth, while a slow-braised lamb ragu conchiglie offers a heartier option, with the sauce cooked down and finished with parmesan.
Summer Menu Highlights:
- Savory: Watermelon & Feta Salad with Pesto; Creamy Leek & Miso Fettuccine [Vegan]; Slow-Braised Lamb Ragu.
- All Day Breakfast: Pistachio Cherry French Toast on milk bread with pistachio nibs.
- Bakery: Mango Cloud Cake; Jaggery Coffee Éclair; Lemon & Rhubarb Tart.
- Dietary-Friendly: Almond Orange Torta [GF]; Tender Coconut and Mango Pannacotta [V].
The menu has been designed to sit comfortably across different times of the day, whether for a longer meal or a shorter visit, with dishes that are straightforward, seasonal and easy to return to. The summer menu is now available at all Paper & Pie locations.
Factsheet:
- Address: Available at all Paper and Pie outlets
- Date: 1st April, 2026 onwards
- Price: 1000 for two
- Instagram: @paperandpiebangalore
