Mumbai, 29th October 2026: Saffron & Mishri, a luxury Indian mithai house reimagining the art of Indian indulgence, is expanding its presence on Swiggy and Zomato, making its distinctive range of Indian sweets, chocolates, savoury offerings and gifting options accessible to consumers across multiple Mumbai locations: Colaba, Worli, Mahalaxmi, Bandra, Santacruz, Andheri, Powai, Kandilvili and Borivali.
Rooted in India’s rich culinary heritage and driven by a spirit of creativity and discovery, Saffron & Mishri brings together time-honoured craftsmanship and contemporary flavour explorations. The brand approaches Indian mithai as a canvas for experimentation, combining familiar favourites with unexpected ingredients and global influences to create offerings that balance tradition with a contemporary sensibility.
Its range includes signature creations such as Strawberry Matcha Kaju Katli Bar, Dark Chocolate Peda Noir and Kaju Misu Reserve, alongside chocolates and savoury snacks. The brand also offers assorted mithai boxes, festive hampers, gift boxes and gifting add-ons such as diyas, catering to occasions ranging from everyday indulgence and family gatherings to festive celebrations and thoughtful gifting.
Quality, craftsmanship and presentation remain central to the Saffron & Mishri experience. The brand operates through an ISO 22000-certified manufacturing unit and follows stringent food safety and quality-control processes. From ingredient selection and preparation to packaging and presentation, each aspect reflects the brand’s emphasis on delivering a considered and consistent experience.
Commenting on the expansion, Gunjan Shrivastava, Founder, Saffron & Mishri, said, “At Saffron & Mishri, our ambition is to take Indian mithai to a global stage, celebrating its extraordinary richness while reimagining it for a contemporary world. We believe Indian mithai has the potential to transcend borders, with its depth of flavour, intricate craftsmanship and remarkable versatility. Through our creations, we bring together the authenticity of Indian culinary traditions with a spirit of innovation, creating experiences that feel both rooted in our heritage and relevant to evolving tastes.
“Our presence on Swiggy and Zomato is a step towards making our creations more accessible, allowing more people to discover and experience our interpretation of Indian indulgence. While this expansion strengthens our reach across Mumbai, our larger vision extends beyond geographies, to build a brand that introduces Indian mithai to new audiences and earns it a place on the global culinary stage. For us, every new touchpoint is an opportunity to share the artistry of Indian mithai with the world.”
Saffron & Mishri continues to explore the possibilities of Indian confectionery by bringing together traditional mithai-making techniques and contemporary sensibilities. By exploring new possibilities in flavour, form and presentation while respecting the foundations of traditional mithai-making, the brand seeks to broaden how Indian sweets are experienced and perceived. Its presence across Swiggy and Zomato marks another step towards making this distinctive interpretation of Indian mithai accessible to more consumers across Mumbai.
The brand will be available across the planned Mumbai service areas, subject to delivery coverage on the respective platforms. The exact launch date and online ordering hours will be announced once finalised.
About Saffron & Mishri
Saffron & Mishri is a luxury Indian mithai house founded by Gunjan Shrivastava, whose background in visual arts informs the brand’s creative philosophy. Rooted in India’s rich culinary heritage and driven by a spirit of creativity and discovery, the brand brings together time-honoured craftsmanship, exceptional ingredients and unexpected flavour combinations to create distinctive mithai, chocolates, snacks and gifting experiences. With a vision to take Indian mithai to a global stage, Saffron & Mishri seeks to introduce new audiences to the depth, versatility and artistry of Indian confectionery.
