Mumbai, 26 May 2026: This summer, Smoke House Café at Sky City Mall, Borivali is putting mango in the spotlight with Mango No. 5, a limited-edition dessert menu built around five mango-led creations, available from 18th May to 17th June.
The dessert menu is created entirely around mango and its many personalities, bringing together fresh mangoes, buttery bakes, house-made ice creams, and café-style treats that feel bright, nostalgic, and made for the season. Designed for the café’s easy all-day format, the edit works just as well for a quick stop, a family outing, or a sweet finish after a meal.
The menu opens with the Mango Pistachio Danish, a crisp danish layered with pistachio frangipane, vanilla custard, and fresh mango. The Mango Croissant brings a seasonal twist to a classic butter croissant, filled with mango custard, fresh mango, and toasted almonds.
For something cooler, the House Mango Ice Cream keeps it simple with house-made ice cream made using Alphonso mangoes, while the Mango Coco Sundae pairs house-made coconut ice cream with mango, chia seeds, and caramelized nuts.
The menu also features the Choco Babka Honey Toast with Mango, a richer dessert made with chocolate babka honey toast, mango, granola, and whipped mascarpone. Guests can add House Vanilla Bean Ice Cream or House Coconut Ice Cream for a more indulgent finish.
Vinod Shetty, Operations Head, Smoke House Café, said, “Summer and mangoes have always gone hand in hand, and with Mango No. 5, we wanted to celebrate that feeling through five desserts that are familiar, fun, and full of comfort. Smoke House Café is designed for easy, everyday moments, and this menu gives guests one more reason to drop in; whether it is for a quick café stop, a family treat, or a sweet ending to a meal.”
Mango No. 5 will be available at Smoke House Café, Sky City Mall, Borivali from 18th May to 17th June.
