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Diploma Awardees of global hospitality institution Le Cordon Bleu (LCB) Gurugram campus felicitated by Australian High Commissioner and Celebrity Chef
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Diploma Awardees of global hospitality institution Le Cordon Bleu (LCB) Gurugram campus felicitated by Australian High Commissioner and Celebrity Chef

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TTK Prestige Hosts a Fun and Flavourful ‘She’s Got Dum’ Biryani Masterclass with Chef Natasha Gandhi this Women’s Day
Brands in Conversation

TTK Prestige Hosts a Fun and Flavourful ‘She’s Got Dum’ Biryani Masterclass with Chef Natasha Gandhi this Women’s Day

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The Kingdom’s Participation Ends On A Sweet Note At The Salon Du Chocolat In Paris
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The Kingdom’s Participation Ends On A Sweet Note At The Salon Du Chocolat In Paris

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Novotel Mumbai Juhu Beach Strengthens Culinary Leadership with the Appointment of Chef Avinash Kumar as Director of Culinary
Brands in Conversation

Novotel Mumbai Juhu Beach Strengthens Culinary Leadership with the Appointment of Chef Avinash Kumar as Director of Culinary

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India Shines at WorldSkills Lyon 2024, in France: Wins 16 Medals and Medallions of Excellence
Brands in Conversation

India Shines at WorldSkills Lyon 2024, in France: Wins 16 Medals and Medallions of Excellence

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