Bheemili, 18th July 2026: This Bonalu season, experience the rich flavours and vibrant traditions of Telangana at The Bheemili Resort Managed by Accor as it presents Bonalu Bhojanam, a specially curated 10-day festive culinary celebration. Available for lunch, the festival invites guests to savour the essence of one of Telangana’s most cherished cultural celebrations through an authentic regional feast.
Inspired by Bonalu, the iconic festival dedicated to Goddess Mahakali, the culinary experience pays tribute to a tradition that brings communities together through devotion, music, dance, and generous festive meals. At Bonalu Bhojanam, every dish reflects the warmth of home and the richness of local ingredients, creating an immersive celebration of Telangana’s culinary heritage.
The specially crafted menu showcases a vibrant selection of regional favourites, including Sarva Pindi, Sakinalu, Garelu, Pachi Pulusu, Natu Kodi Pulusu, Jonna Rotte, Gongura specialties, and an array of traditional festive desserts. Prepared using locally sourced ingredients and time-honoured cooking techniques, each dish celebrates the authentic flavours that define Telangana’s festive cuisine.
Complementing the culinary journey, The Square will be adorned with vibrant Bonalu-inspired décor, recreating the festive charm of a traditional Telangana celebration. The inviting ambience, combined with warm hospitality and soulful regional flavours, promises an unforgettable dining experience for families, friends, food enthusiasts and cultural explorers alike.
Whether you are reliving the nostalgic flavours of home or discovering Telangana’s festive cuisine for the first time, Bonalu Bhojanam at The Bheemili Resort offers a heartfelt celebration of tradition, and exceptional dining experience
