Taking the holiday spirit a notch higher, The Leela Gandhinagar marked the formal beginning of Christmas celebrations with the traditional cake-mixing ceremony. The ceremony provided an exclusive experience of cake mixing to the specially invited guests.
Guests and the hotel’s staff mixed ingredients such as cashew nuts, walnuts, cherries, dates, prunes, figs, cinnamon, raisins, and black raisins, which will be allowed to set in the juices and beverages before the most perfect and delicate cake is baked just ahead of Christmas.
“The Christmas cake-mixing ceremony symbolises the festive spirit of getting together, celebrating good company, and relishing delicious food. We are happy to keep the tradition alive and are thankful to all the guests for their participation in the ceremony” said Vikas Sood, General Manager, The Leela Gandhinagar.
Guests were also treated to a chef special Christmas sumptuous high-tea after the ceremony.
