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This Festive Season, Mirai Puts Vegetarian Dining on an Equal Footing

Mumbai, September 2026: Festive dining is often centred around elaborate spreads, but finding a restaurant where vegetarian guests have an equally considered and exciting choice can be a challenge. At Mirai, the Japanese and Korean dining destination in Bandra, the menu has been thoughtfully planned with an equal emphasis on vegetarian offerings, giving patrons a wide selection to choose from across both cuisines. From the Veg Mirai Special Roll, packed with avocado, cucumber, asparagus, cream cheese and edamame and finished with truffle, to the Zen Soba Salad with crispy shiitake, Grilled Tofu Miso Yaki, Black Truffle Udon with wild mushrooms and parmesan, and Mushroom Pot Rice with truffle oil, vegetarian diners can explore a menu that is indulgent, contemporary and distinctly Japanese.

The same philosophy extends to Mirai’s Korean selection, where vegetarian dishes are given the same flavour-forward treatment as the rest of the menu. Soft Tofu Stew (Sundubu-Jjigae), Mung Bean Jelly Salad, Spicy Tofu, Green Onion Pancake, Spicy Fried Corn, Kimchi Arancini & Gochujang Corn Ribs, and Japchae with vegetables offer everything from comforting and spicy to crisp and umami-rich. For groups looking to make dinner more interactive, the Vegetarian Hot Pot brings together tofu, Chinese cabbage, mushrooms, shiitake, carrot, zucchini, spring onion, kimchi and glass noodles, creating a warm,communal experience that fits naturally into festive gatherings.

Beyond the food, Mirai brings the theatre of Japanese and Korean dining to the festive table with its Hot Pot and Teppanyaki experiences, alongside the restaurant’s immersive live-cooking formats. The Mirai Veg Platter, featuring the Veg Ribbon Roll, Crispy Avocado Cream Cheese Roll, Asparagus Tempura Roll, Super Crunchy Roll, Avocado & Truffle Nigiri, Enoki Nigiri and Shiso Ume & Renkon Nigiri, makes for an easy choice for a vegetarian group to share and discover together. This festive season, Mirai positions itself as a dining destination where vegetarian patrons aren’t simply accommodated; they have a menu designed to give them the same sense of choice, indulgence and experience at the table.

FACT SHEET

Restaurant: MIRAI – Japanese and Korean

Address: 6th Floor, Mansionz One, Linking Road, Bandra West, Mumbai

Menu: Festive special Vegetarian food

Timings: 12:00 PM – 1:30 AM

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