This Mother’s Day, treat the woman who holds your world together to a heartfelt celebration at JW Marriott Hotel Bengaluru, where a thoughtfully curated brunch brings together the finest flavours from across the globe.
At the heart of this indulgent experience is the award winning all-day dining JW Kitchen, offering something for every palate. If your mother loves Italian flavours, she can enjoy comforting favourites like Penne with Herbs in a classic Napolitano sauce or soft Handmade Gnocchi. For those who prefer Indian richness, the spread includes aromatic Mughlai Gosht, Achari Murgh Masala, and the soulful Langar Wali Dal. Seafood lovers can savour Peri Peri Prawns with Cucumber and Asparagus, delight in Singaporean Chili Crab from the live stations, or enjoy freshly shucked oysters for a truly exquisite experience. From vibrant salads like Citrus Avocado with Pistachios and Mint to thoughtfully crafted dishes like Pickled Mushroom with Fennel and Orange or Maple-Glazed Pork with Grilled Pears, each plate is designed to delight. To end on a sweet note, the Sunday Halwai-style Mithai Counter brings the warmth of tradition to the table with handcrafted Indian sweets.
Join us at JW Marriott Hotel Bengaluru and celebrate the joy, strength, and love of motherhood with an unforgettable brunch crafted to honour her.
