Mumbai, 3rd November 2025: Trèsind Mumbai, the iconic and celebrated modernist Indian restaurant, marks its highly anticipated relaunch this October. Known for pioneering innovation in Indian cuisine and transforming the fine dining landscape, Trèsind returns to Mumbai, taking a step further in its journey while staying true to its founding philosophy – to take diners on a culinary journey of India through food and modernist artistry.
Each course on Trèsind’s new menu is a journey through innovation and nostalgia – inspired by regional traditions, elevated through global techniques, and presented with Trèsind’s signature flair.
Culinary Highlights
- Gushtaba & Parmesan Yakhni – A delicate expression of Kashmir’s culinary heritage, pairing tender Gushtaba with Parmesan Yakhni. For vegetarians, the dish features earthy Morel mushrooms.
- Rajma Nihari with Arbi ki Galouti – A bold and hearty reinterpretation that brings together two beloved Indian comfort dishes — slow-cooked Rajma and Nihari, served with Arbi ki Galouti.
- Coastal Lobster – Chargrilled lobster paired with tomato and shellfish curry, a refined celebration of India’s coastal bounty.
- Pazham Pori with Hazelnut & Dark Chocolate Ice Cream – Trèsind’s polished take on Kerala’s famed banana fritters, transformed into a single elegant dessert that bridges tradition and modern indulgence.
A Modernist Space Reimagined
The modernist interiors at Trèsind Mumbai have been completely transformed to mirror its culinary philosophy — elegant, thoughtful, and guest-centric. From the vibrant energy of the open bar to intimate round tables and refined private dining spaces, each corner of Trèsind has been designed with a distinct purpose and narrative.
“At Trèsind Mumbai, we continue to evolve our craft through technique, storytelling, and respect for tradition. Our vision is to take Indian cuisine to the global stage through a modern Indian concept that adapts to each city’s palate, culture, and produce. The Mumbai relaunch reflects this philosophy — rooted in heritage, yet expressive, inventive, and ever-evolving.” said, Chef Sarfaraz Ahmed, Head Chef, Trèsind Mumbai
“This relaunch represents a new chapter in our journey, one where innovation meets heritage. Every element of this menu is a celebration of Indian flavors expressed through imagination, emotion, and precision. It’s about reintroducing guests to the beauty of Indian cuisine, one experience at a time.” commented, Chef Himanshu Saini, Corporate Chef, Passion F&B
Born in Dubai in 2014, Trèsind is widely regarded as a birthplace of innovative Indian cuisine. The brand made its India debut in 2018 and has earned acclaim in regional guides and awards. Trèsind Mumbai remains an outpost of Trèsind Dubai, carrying forward the same vision to take diners on a culinary journey across India — a vision rooted in Atithi Devo Bhava: “The Guest is God.” Every dish, gesture and detail is crafted as an expression of respect, warmth and hospitality.
Mr. Bhupender Nath, Founder & Managing Director, Passion F&B, said, “Trèsind was born from a vision to bring Indian cuisine onto the global fine dining stage not just as food, but as art, as narrative, as memory. The reopening of Trèsind Mumbai is our reaffirmation of that promise to continue elevating Indian gastronomy with authenticity, artistry, and ambition.”
Rooted in the belief of Atithi Devo Bhava, “The Guest is God”, Trèsind’s philosophy reflects a deep reverence for every guest, where each dish and detail is crafted as an expression of respect and warmth. Guided by the vision to take diners on a culinary journey through India, Trèsind presents regional traditions reimagined through modernist artistry, where innovation meets nostalgia and every course bears its signature flair.
