April at Conrad Pune brings together elevated dining, sunlit indulgence and thoughtfully curated seasonal experiences across its signature restaurants. From traditional Vishu Sadya, poolside Slush & Sliders to rooftop rituals and matcha moments, here’s what guests can indulge this month at the property:
Vishu Sadya at Coriander Kitchen
A two-day exclusive traditional Thalassery-style Sadya curated by Chef Marina Balakrishnan features comforting classics like Olan, Avial, Kalan, Erissery, along with Inji Puli, Chammanthi, pachadis, served with Matta rice, Sambar, and Rasam, and ending with Parippu Pradhaman and Pal Payasam.
Listing Details:
- What – Vishu Sadhya
- Where – Coriander Kitchen
- When – 18th & 19th April 2026
- Time – 12:30pm – 4:00pm
Matcha Moments at Pune Sugar Box
A playful, all-day celebration of matcha with indulgent desserts and beverages from Matcha Cheesecakes, Matcha Tiramisu and Match Eclairs to refreshing Iced Matcha Latte’s and Frappe. The highlight is a DIY “Build Your Own Matcha” bar with toppings like boba, whipped cream, nut crunch and more.
Listing Details:
- What – Matcha Moments
- Where – Pune Singar Box
- When – From 6th April, ongoing for the entire month
- Time – All Day
Slush and Slider Affair at KABANA
Experience pairing juicy mini sliders like with refreshing alcoholic tropical slushes like berry cooler, citrus blends amongst others. This menu is exclusively curated for easy grazing and laid-back lounging by the pool.
Listing Details:
- What – Slush & Slider Affair
- Where – KABANA
- When – Ongoing for the entire month
- Time – 11am – 11pm
From seasonal flavours to relaxed luxury, April at Conrad Pune is designed for moments that feel effortless, indulgent, and worth lingering over.
