Seta at Hilton Bangalore Embassy GolfLinks unveils a new Med-Asian menu, crafted for those who appreciate a balance of freshness, flavour, and finesse. Set beside the pool, the experience captures the quiet rhythm of resort-style dining in the heart of the city where every dish feels like a gentle pause from the everyday.
As you dive into Wok Tossed Mushroom Chili Hoisin, Sweet & Sour Crispy Tofu, or Sichuan Style Smoked Pepper Chicken, get enveloped by the harmony of spice, texture, and technique. The Seta House Salad with Sesame Nectar Dressing, Lamb Puffs with Fragrant Chili Dip, and Pad Thai Noodles bring together familiar comfort and thoughtful detail, reimagined through a Med-Asian lens.
“Designing this new menu for Seta has been an exciting journey, one that blends creativity with craft. I wanted to introduce flavors that feel both fresh and familiar while experimenting with modern techniques to enhance texture and balance. Each dish reflects a moment of discovery, a touch of curiosity, and a respect for the ingredients that make Med-Asian cuisine so distinctive.” says Chef Amit Sharma, Executive Chef, Hilton Bangalore Embassy GolfLinks
To complement the food, the bar presents a new range of handcrafted cocktails infused with Indian and international flavors; think kaffir lime, blue pea, and pandan leaf syrup, all made in-house and blended with premium spirits. Each sip echoes Seta’s culinary philosophy: original, thoughtful, and effortlessly sophisticated.
The poolside setting lends itself to easy elegance whether guests gather for a sunlit afternoon or unwind beneath the soft evening glow. With its refreshed menu, Seta invites diners to linger a little longer, to savour the interplay of flavour and atmosphere that defines its new chapter.
Venue: Seta, Hilton Bangalore Embassy GolfLinks
Pricing: 5000 price for 2
Category: Med-Asian | Poolside Dining
Timings: open only for dinner 6:30 PM to 11:30 PM | Monday to Saturday
