Catering Collective has appointed Shikha Kulkarni as the Director – National Sales (Corporates & Events), reinforcing the K Hospitality owned company’s leadership as it expands its footprint across India’s dynamic corporate services and institutional events landscape.
With corporate gatherings, large-format events, and workplace dining evolving at an unprecedented pace, Shikha’s appointment comes at a pivotal moment. She will lead national sales across the group’s corporate-facing verticals, including corporate catering, corporate events, food court management, stadium and concert catering, institutional dining, and workplace food solutions delivered through the company’s Life Co. Her mandate also includes driving corporate business for Catering Collective’s flagship event venues such as Blue Sea, Araya Bagh, Palace Halls and other national venues.
Bringing over 20 years of hospitality, MICE and B2B sales experience, Shikha has built a strong foundation in leading high-performing teams, managing large-scale operations, and delivering value-driven corporate event experiences. Her expertise spans budgeting, sales operations, multi-site management, strategic partnerships, and client relationship management. With a Master’s degree in Hospitality & Tourism Management from Vatel, France, she adds a global perspective to business planning, service excellence, and customer engagement.
At Catering Collective, she will be responsible for building a cohesive national sales strategy, strengthening collaboration across verticals, and elevating the client journey across every corporate touchpoint, from workplace dining and institutional catering to premium corporate events and destination experiences.
“Joining Catering Collective at such a transformative time is truly energising. India’s corporate food services and institutional events ecosystem is evolving rapidly, and I look forward to strengthening our client partnerships while building a national sales approach that is thoughtful, efficient, and future-ready. My vision is to elevate every corporate experience with a blend of operational rigour, empathy, and innovation,” said Shikha Kulkarni on her appointment.
“Shikha’s expertise and deep understanding of corporate hospitality perfectly align with our ambitions in the B2B and institutional food services sector. As the demand for high-quality corporate events and workplace food solutions continues to rise, her strategic insight and relationship-driven approach will be instrumental in scaling our presence across markets,” said Yogesh Parab, Assistant Vice President, Catering Collective.
About Catering Collective
At Catering Collective, we bring together a portfolio of integrated outdoor catering, landmark venues, and institutional food services to deliver curated experiences across weddings, social celebrations, corporate events, and institutional settings.
With a strong legacy, deep operational expertise, and a commitment to innovation, the group continues to redefine premium hospitality and scale its impact across India’s high-growth celebrations market.
From luxury catering through Blue Sea Bespoke Catering and Pavitra Catering, every brand reflects our passion for culinary creativity, refined service, and innovation. Our stunning venues – Blue Sea in Mumbai and Araya Bagh in New Delhi – provide iconic settings, while our empanelment across leading destinations ensures seamless execution wherever our clients celebrate.
Beyond events, we power institutional catering and corporate food services through Life Co, serving VIP lounges, stadiums, concerts, conferences, food courts, and workplace dining. Whether intimate or large-scale, every experience we create is designed to be seamless, sophisticated, and unforgettable.
Beyond events, our approach brings together institutional catering expertise, structured operations, and a clear understanding of scale-driven food service through Life Co., managing food courts, workplace dining, and large-scale service formats across India.
