Comorin, celebrated as India’s Best Restaurant Bar, 3 years in a row in the prestigious ’30 Best Bars’ list, is set to dazzle Bengaluru with its first-ever pop-up event at UNO Izakaya in JW Marriott Hotel Bengaluru. The Gurugram-based restaurant and craft cocktail bar will transform the UNO Izakaya bar into a haven for unique cocktails on the 2nd of February, from 8:00 PM onwards.
Guests are in for a sensory journey as Varun Sharma, Head of Bars at EHV International and Head Mixologist at Comorin, curates an exquisite array of libations. This pop-up in Bengaluru will unveil a glimpse of Comorin’s lauded bar program, an artistic endeavour acclaimed for its innovation, featuring craft cocktails, house-made liqueurs, and bespoke infusions.
Hosted in the luxurious JW Marriott Hotel Bengaluru, known for its commitment to unparalleled experiences and sophisticated ambiance, this collaboration promises an evening of extravagance and culinary excellence. The hotel’s central location in Bengaluru ensures a seamless blend of modern comfort and opulence, creating an ideal setting for the Comorin pop-up.
In a special treat for attendees, the pop-up event will offer unique food pairings with cocktails at UNO Izakaya, elevating the overall experience. This fusion of flavors with Comorin’s signature drinks promises an unforgettable evening for connoisseurs and enthusiasts alike.
- Date – 2nd February, 2024
- Time – 8:00 PM onwards
- Venue – UNO Izakaya, JW Marriott Hotel Bengaluru
- For Reservations, call – 8884539600
