At LOYA, Taj West End, Bengaluru, the table becomes a place of memory, love, and quiet gratitude perfect for celebrating the woman who has always understood that the deepest expressions of care are shared through food.
This Mother’s Day, honour her with an experience that is both nostalgic and stirring. The journey begins with thoughtfully composed small plates Loya Kachori Chaat, Pathyud, and Sigdi Macchi each evoking familiar comfort while hinting at what lies ahead. Signature creations such as Gucchi Akhrot and Gosht ke Lazeez Pasliyan follow, echoing the soul of age-old kitchens and time-honoured cooking methods, reimagined with LOYA’s refined finesse. These are flavours she will recognise instantly, though their expression feels refreshingly new.
The mains unfold with quiet elegance Surkh Sabji, Loya Kadhi, Dum Nalli, and Attari Murg beautifully complemented by Kala Moti Gucchi Pulao, fragrant Gosht Biryani, or a comforting Gola Paratha. To conclude, Him Paat arrives tableside with gentle theatrics, a sweet finale crafted to linger long after the moment has passed.
This Mother’s Day, invite her to an experience she will cherish one that stays with her, long after the last bite.
Venue: LOYA, Taj West End, Bangalore
Date: 10th May, 2026, Sunday
Time : Lunch & Dinner
Price per person: 3500 + taxes
Reservations: 080 6660 5660
