Bangalore, 24th October 2025: Grover Zampa Vineyards, one of India’s most celebrated wine producers, is set to elevate its guest experience through a landmark partnership with Trippy Goat Café & Wine Bar. Recognized as one of India’s first ‘wine taste and buy’ concept, Trippy Goat makes wine approachable and exciting for everyone – from the curious novice to the seasoned connoisseur. Known for collaborating with farmers, chefs, and bakers to bring the latest food trends to the table, Trippy Goat now finds a home at the La Reserve Lounge at Grover Zampa’s scenic Doddaballapur estate. The collaboration brings together Grover Zampa’s winemaking legacy with Trippy Goat’s passion for soulful food in a vibrant atmosphere.
For those seeking a unique day-out near Bangalore, the experience offers the perfect blend of discovery and indulgence. Guests will explore the science of winemaking firsthand before seeing it come alive through a hearty meal – with each dish thoughtfully paired to the very wines whose stories they have just uncovered. From grape to glass and beyond, the journey continues as Trippy Goat serves up an immersive culinary experience designed to complement Grover’s celebrated wines.
“For any vineyard, the ultimate goal is to turn a visitor’s appreciation into a lasting connection. Partnering with Trippy Goat, among the City’s well known ‘casual wine & dine’ experiences, lets us merge our passion for fine wines with innovative dining at La Reserve Lounge, creating a destination that celebrates food, wine, and the joy of togetherness,” said Sumit Jaiswal, Chief Operating Officer, Grover Zampa Vineyards.
Vishal Nagpal, Co-Founder, Trippy Goat, added, “We are thrilled to partner with a legendary name like Grover Zampa Vineyards, united by our shared passion for making exceptional experiences accessible. Our aim has always been to break down barriers around wine and pair it with soulful food. With this collaboration, we bring our culinary philosophy and vibrant spirit to the vineyard itself, creating a space where guests can truly connect the vineyard, the glass, and the plate.”
At La Reserve Lounge, guests can indulge in an interactive dining affair featuring an open pizza station serving authentic New York-style sourdough pizzas, perfectly paired with Grover’s award-winning wines. An open barbecue station further elevates the experience, offering prime cuts and farm fresh vegetables – from Grilled Tenderloin and Lamb Chops to Tiger Prawns, Butternut Squash, and King Oyster Mushrooms – complete with marinades, accompaniments, and sauces. The menu offers both – à la carte and curated set menus options, with an average cost for two at around ₹1,500. Exclusive Grover wine pairings, priced from ₹200 a glass, invite guests to discover the perfect complement to every bite.
With this collaboration, Grover Zampa Vineyards and Trippy Goat aim to create Bengaluru’s ultimate winery escape – a complete sensory journey that seamlessly blends the art of winemaking with soulful, interactive dining.
