Mango Mimosa
Ingredients
- Raw Mango
- Jaggery powder
- Sparkling wine
Method
For the Mango Mimosa
- Juice 1 whole raw mango – 60 ml
- Add fresh orange juice to it – 30 ml
- Add jaggery syrup to the mix- 15 ml
- Top it with sparkling wine- 120ml
For the Jaggery Syrup
- Put 1 part of jaggery to 2 parts of water.
- Boil it until the jaggery turns into a syrup
Preparation Time: 10 minutes
Garnishing- With raw mango slices
Glassware- Champagne tulip
